Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University
School of Agro-Industry
Mae Fah Luang University
ISSN: 2408-1736
| Issue | Title | |
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Kinetic study on the thermal denaturation of protein in yellowfin tuna meat | Abstract PDF |
| Pimravee Ngamkala, Thayawat Uthaijunyawong, Ratchaneeporn Ai-Tang, Chotika Viriyarattanasak, Suwit Siriwatanayotin | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Logistics Cost Estimation and Analysis for Exporting Green bean from Indonesia to Singapore | Abstract PDF |
| Fauzan Romadlon, Jirachai Buddhakulsomsiri, Parthana Parthanadee, Warut Pannakkong | ||
| Vol 2: Iss 2 (May-Aug 2016) | Microwave-assisted extraction of major components in tea residues | Abstract |
| Chonticha Srioaun, Wantida Homthawornchoo | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Modification of tapioca starch granule surfaces on soluble fiber formation | Abstract PDF |
| Kewalee Prompiputtanapon, Sunanta Tongta | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Moisture sorption isotherm of chicken breast | Abstract PDF |
| Chaiwate Rimkate, Suwit Siriwattanayothin, Chairath Tangduangdee, Montira Nopharatana | ||
| Vol 4: Special Issue | Morphological structure, starch fractions and starch digestibility of three pigmented rice cultivars cooked by microwave cooking | Abstract PDF |
| Sukanya Thuengtung, Yukiharu Ogawa | ||
| Vol 6: Special Issue | Multiplication of Mungbean Seeds Through Farmer Networks Enhancing Seed and Food Security | Abstract PDF |
| Papassorn Wattanakulpakin, Supalak Sattayasamitsathit, Kantima Thongsri, Chuchat Bunsak | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Novel postharvest technologies for prolonging fruit shelf life in Japan | Abstract PDF |
| Daisuke Hamanaka | ||
| Vol 4: Special Issue | Nutritional and antioxidant properties of selected-commercial mushroom in Thailand | Abstract PDF |
| Krittalak Pasakawee, Panida Banjongsinsiri, Nowwapan Donrung, Jirawat Satiankomsorakrai | ||
| Vol 6: Special Issue | Nutritional and Physical Changes of Crispy Waffles Due to the Replacement of Wheat Flour with Coconut Flour | Abstract PDF |
| Thanathorn Asavarujanon, Savitree Ratanasumawong, Pinthip Rumpagaporn | ||
| Vol 6: Special Issue | Optimization of Extraction of Vitamin E and γ – Oryzanol from Thai Rice Germs Using Response Surface Methodology | Abstract PDF |
| Palita Wangsuntornpakdee, Methavee Peanparkdee | ||
| Vol 5: Special Issue | Optimization of polysaccharide extraction from Okra (Abelmoschus esculentus) by using response surface methodology | Abstract PDF |
| Phanuphong Chaiwut, Punyawatt Pintathong, Natthawut Thitipramote, Sarita Sangthong | ||
| Vol 6: Special Issue | Phenolic Compounds from Cricket Powder and Its Protein Extract after Passing through the Simulated In vitro Digestion | Abstract PDF |
| Punyanuch Sirichocktanasap, Wasaporn Preteseille Chanput | ||
| Vol 6: Special Issue | Physical Properties of Dried Fermented Noodle (Kanom-Jeen) Made from Organic Niang Guang Rice | Abstract PDF |
| Kanitta Boonfueng, Piyatida Na-Pattalung, Roumchon Watcharakasemsin, Savarak Chantaratheptimakul, Sukanya Wichchukit | ||
| Vol 2: Iss 2 (May-Aug 2016) | Physiochemical properties and quality characteristics of pork sausage (Moo Yor) distributed in Chiang Rai market | Abstract |
| Ratchaporn Sukto, Supitcha Suthirojpattana, Saroat Rawdkuen | ||
| Vol 5: Special Issue | Postharvest suppression of gray mold (Botrytis cinerea) on peach through application of n-propyl dihydrojasmonate | Abstract PDF |
| Sirinan Suktawee, Masahiro Shishido, Shanshan Wang, Ampa Kongsuwan, Suthisak Saengtharatip, Takanori Saito, Katsuya Okawa, Hitoshi Ohara, Satoru Kondo | ||
| Vol 5: Special Issue | Potential of Natural Isolated Yeasts from Thai Vineyard and their Ability to Growth in Limited Nitrogen Source of Wine Production | Abstract PDF |
| Orachorn Mekkerdchoo, Phromporn Jirachanchai, George Srzednicki, Nikki Lohitnavy | ||
| Vol 2: Iss 1 (Jan-Apr 2016) | Preliminary Study of Antimicrobial and Antioxidant Properties from Pineapple (Ananas comosus L. Merr) Peel and Fruitlet Extracts | Abstract |
| Amier Abdul Ghaffar, Matchima Naradisorn | ||
| Vol 6: Special Issue | Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly(lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil | Abstract PDF |
| Chanakorn Yokesahachart, Jaruporn Rakmai, Udomluk Sukatta, Prapassorn Rugthaworn, Keowpetch Lobyam, Nattaporn Khanoonkon | ||
| Vol 5: Special Issue | Preparation and characterization of tapioca starch-chitosan hybrid material by non-solvent precipitation method | Abstract PDF |
| Apinyaporn Boonsakulthongchai, Ampa Jimtaisong | ||
| Vol 2: Iss 1 (Jan-Apr 2016) | Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’) | Abstract |
| Wassana Sakai, Wirongrong Tongdeesoontorn | ||
| Vol 2: Iss 3 (Sep-Dec 2016) | Pre-storage anoxia treatment affects fruit quality, antioxidant properties, and shelf life of mango | Abstract |
| Piranan Kongpatjirak, Amelia Amelia Safitri, Sutthiwal Setha | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Production and characteristic of sesame proteins | Abstract PDF |
| Sangkhom Singharaj, Ekasit Onsaard | ||
| Vol 2: Iss 2 (May-Aug 2016) | Properties of Gelatin from Different Materials: A review | Abstract |
| Ruri Widyasari, Saroat Rawdkuen | ||
| Vol 7: Special Issue | Protective effect of soybean powder as a cryoprotectant and encapsulating material on the survival of Lactobacillus fermentum SK54 during freeze drying, storage and exposure to simulated gastrointestinal conditions | Abstract PDF |
| Kanyanat Kaewiad, Sanae Kaewnopparat | ||
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