Table of Contents

Articles

Properties of Gelatin from Different Materials: A review Ruri Widyasari, Saroat Rawdkuen

In review

Microwave-assisted extraction of major components in tea residues Chonticha Srioaun, Wantida Homthawornchoo

In review

Silver nanoparticles biosynthesized using terminalia catappa leaf extract Anggun Dwi Puspo Supomo, Suttiporn Pinijsuwan

In review

Physiochemical properties and quality characteristics of pork sausage (Moo Yor) distributed in Chiang Rai market Ratchaporn Sukto, Supitcha Suthirojpattana, Saroat Rawdkuen

In review

Food seasoning powder supplemented with fish bone Junthawan Permpoon, Lapasarada Theinhom, Saroat Rawdkuen

In review