Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Browse Author Index

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abdul Ghaffar, Amier, Mae Fah Luang University (Thailand)
Adisakwattana, Sirichai
Adisakwattana, Sirichai, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330 (Thailand)
Aeimsard, Rapeeporn, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, 1518 Phibulsongkram Road, Wongsawang, Bangsue, Bangkok 10800 (Thailand)
Ai-Tang, Ratchaneeporn
Amelia Safitri, Amelia
Araki, Takuya
Arpah, Muhammad
Arsa, Supeeraya
Asa, Narongdej
Assawarachan, Rittichai
Azanza, Maria Patricia V., Mae Fah Luang University (Thailand)

B

Banjongsinsiri, Panida
Boonsakulthongchai, Apinyaporn, Mae Fah Luang University (Thailand)
Bootudom, Kaweewat, Department of Agro-Industrial Technology Faculty of Agro-Industry, Kasetsart University 50 Phahonyothin Rd. Lad Yao, Chatuchak, Bangkok 10900 (Thailand)
Buddhakulsomsiri, Jirachai, School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, 12121
Bunjongsinsiri, Panida

C

Cai, Yidi, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo 271-8510, Japan (Thailand)
Cai, Yidi
Chai-uer, Piyachat
Chaiwong, Saowapa
Chaiwut, Phanuphong, Mae Fah Luang University (Thailand)
Chaiwut, Phanuphong
Chaiyawan, Neungnut, Mae Fah Luang University (Thailand)
Chand Nanda, Hem, Department of Genetics & Plant Breeding, Indira Gandhi Krishi Vishwavidyalaya, Raipur 492 012, Chhattisgarh, India.

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