Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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Ratanasumawong, Savitree
Ratphitagsanti, Wannasawat
Rawdkuen, Saroat
Rawdkuen, Saroat, Food Technology Program, Mae Fah Luang University
Reginio Jr., Florencio Collado, Mae Fah Luang University (Thailand)
Rimkate, Chaiwate, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha U-tid Road, Thungkru, Bangkok, 10140 (Thailand)
Ritthiruangdej, Pitiporn
Rodtong, Sureelak, School of Microbiology, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Romadlon, Fauzan, School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, 12121 (Thailand)
Ruekjumnong, Rapeepat, Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Muang, Nakhon Pathom 73000 Thailand (Thailand)
Rukluarh, Sureerat, Mae Fah Luang University (Thailand)
Rumpagaporn, Pinthip
Rungraeng, Natthakan
Rungrote, Yuwada

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