Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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J., Tanghiranrat,, Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330 Faculty of Science and Technology, Suan Dusit Rajabhat University, Bangkok 10300 (Thailand)
Jain, Surangna
Jaroenkietkajorn, Ukrit (Thailand)
Jaruekdee, Hirun
Jarungjitaree, Paweena, Mae Fah Luang University (Thailand)
Jaturapiree, Phimchanok, Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Muang, Nakhon Pathom 73000 Thailand
Jewsuwan, Amornrat, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, (Thailand)
Jimtaisong, Ampa
Jino, Praphun, Faculty of Engineering and Agro-Industry, Maejo University, 50290 Chiang Mai (Thailand)
Jirachanchai, Phromporn
Jittinandana, Sitima
Jones, Ian
Judprasong, Kunchit
Jumnongpon, Rattakorn, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, 1518 Phibulsongkram Road, Wongsawang, Bangsue, Bangkok 10800 (Thailand)
Jungrussameepanich, Praemai, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900 (Thailand)

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