Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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T

Taksinjarean, Sangmanee, Mae Fah Luang University (Thailand)
Tamura, Masatsugu, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo 271-8510 (Japan)
Tananchai, Chalinee, School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. (Thailand)
Tangduangdee, Chairath
Tangkananon, Patthapon
Tangsuphoom, Nattapol
Tangsuphoom, Nuttapol
Tavanikone, Chanthong, School of Agro-Industry, Mae Fah Luang University, Thailand
Tayeh, Nutchanet
Teetavet, Siritorn
Temisak, Sasithon, Bioanalysis Group, Chemical Metrology and Biometry Department, National Institute of Metrology (NIMT), Pathum Thani 12120, Thailand
Thaiudom, Siwatt
Thaochan, Narit
Thawornchinsombut, Supawan, Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002
Theerakulkait, Chockchai
Theinhom, Lapasarada
Theppakorn, Theerapong, Food Technology Program, School of Agro-Industry, Mae Fah Luang Univeristy, Tha Sud, Chiang Rai, 57100 Thailand (Thailand)
Thipayarat, Aluck, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, (Thailand)
Thirathumthavorn, Doungjai
Thitipramote, Natthawut
Thongthang, Kajongjit, Mae Fah Luang University (Thailand)
Threranukool, Supakit, Mae Fah Luang University (Thailand)
Thuengtung, Sukanya
Thuengtung, Sukanya, Mae Fah Luang University (Thailand)
Thumthanaruk, Benjawan

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