Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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W

Wahidin, Samsul, Mae Fah Luang University (Thailand)
Wang, Shanshan
Watanebe, Yuka
Wibawa, Angela Irena, Food Science Unit, Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand
Wichchukit, Sukanya, Mae Fah Luang University (Thailand)
Widyasari, Ruri, Food Technology Program, Mae Fah Luang University (Thailand)
Widyasari, Ruri, Mae Fah Luang University (Thailand)
Wimonpeerapattana, Wanphen
Winuprasith, Thunnalin
Wongklom, Amornrat, Chemistry program, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000, (Thailand)
Wongklom, Amornrat, Program of Biology, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000 (Thailand)
Wongsa-ngasri, Pisit, Fishery Technological Development Division, Department of Fisheries, Ministry of Agriculture and Cooperatives Kasetklang.Chatuchak. Bangkok 10900, (Thailand)
Wood, Brian J. B., Former Reader in Applied Microbiology, Strathclyde Institute of Pharmacy and Biomedical Sciences, Arbuthnott Building, University of Strathclyde, Cathedral Street, Glasgow, G3 Scotland (United Kingdom)

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