Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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Issue Title
 
Vol 5: Special Issue A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage Abstract   PDF
Nuntawan Chuensombat, Natthakan Rungraeng, Sutthiwal Setha, Phunsiri Suthiluk
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry A study of factors that affect attitude toward deploying smart-farm technologies in Tanud subdistrict, Damnoen Saduak district in Ratchaburi province Abstract   PDF
A. Tubtiang, S. Pipatpanuvittaya
 
Vol 4: Special Issue Addition of dietary fiber for enriched nutrition of gluten-free Macaroni Abstract   PDF
Arunwadee Sukchum, Wannasawat Ratphitagsanti
 
Vol 4: Special Issue Anti-inflammatory, antioxidant and quinone reductase inducing effects of Lumyai Thao (Dimocarpus longan var. obtusus) seed extract Abstract   PDF
Viriya Nitteranon
 
Vol 5: Special Issue Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film Abstract   PDF
Supatra Karnjanapratuml, Passakorn Kingwascharapong, Sitthipong Nalinanon
 
Vol 5: Special Issue Application of active edible coating from chitosan incorporated with Cashew (Anacardium occidentale) leaf extracts for extending shelf life of lime fruits Abstract   PDF
Mooksupang Liangpanth, Wirongrong Tongdeesoontorn
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Application of advanced oxidation processes (ozone/UV) to reduce Escherichia coli contamination in flour slurry from rice noodles production Abstract   PDF
Amornrat Jewsuwan, Aluck Thipayarat
 
Vol 5: Special Issue Application of artificial neural networks in the prediction of fruit damages and hand weight in Cavendish banana Abstract   PDF
Johnson Ogunsua, Rattapon Saengrayap, Habib Ullah, Saowapa Chaiwong
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Bioactive compounds in fruits are affected by light quality Abstract   PDF
Satoru Kondo
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Cassava, cyanide and hypothyroidism Abstract   PDF
Brian J. B. Wood
 
Vol 5: Special Issue Characterization of O/W Pickering emulsion by NMR Abstract   PDF
Wiphada Mitbumrung, Shingo Matsukawa, Surangna Jain, Thunnalin Winuprasith
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Comparative functional properties of jellyfish (Lobonema smithii) protein hydrolysate as influenced by bromelain and hydrochloric acid Abstract   PDF
Somboonsak Silaprueng, Benjawan Thumthanaruk, Pisit Wongsa-ngasri
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Comparative study of color retention of dried stivia leaves (Stevia Rebaudiana Bertoni) by single-stage drying and multi-stage drying Abstract   PDF
Praphun Jino, Rittichai Assawarachan
 
Vol 4: Special Issue Comparative study on protein digestibility, protein patterns, antioxidant activities of raw, cooked and fermented soybeans Abstract   PDF
Sunantha Ketnawa, Yukiharu Ogawa
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Control of postharvest anthracnose of mango using pomelo albedo extracts Abstract   PDF
Matchima Naradisorn
 
Vol 2: Iss 3 (Sep-Dec 2016) Determination of antimutagenic ability of tea extract by Ames test Abstract
Sangmanee Taksinjarean, Soraya Sanitha, Phunsiri Suthiluk, Nattaya Konsue
 
Vol 4: Special Issue Development of calcium enriched rice pasta by extrusion process Abstract   PDF
Chutima Mattar, Wannasawat Ratphitagsanti
 
Vol 4: Special Issue Development of fish cracker from surimi supplemeted with pumpkin Abstract   PDF
Jariya Sukjantra, Nutchanet Tayeh
 
Vol 2: Iss 1 (Jan-Apr 2016) Development of organic rice noodle and Pad Thai preparation Abstract
Adimas Tino Prasetyo, Muhammad Arpah, Saroat Rawdkuen
 
Vol 5: Special Issue Development of pineapple pulp paper modified with zinc oxide nanoparticles and their antifungal properties Abstract   PDF
Kiattisak Tuiwong, Kachaporn Masoongnure, Suttiporn Pinijsuwan
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Development of powder and ready to health drinks using aloe vera Abstract   PDF
Rewadee Meesat, Srisak Trungwachrakul, Panida Bunjongsinsiri, Bussakorn Praditniyakul, Wannee Suttivattanavet, Narongdej Asa, Jirawat Eiamwat, Benjawan Keattisin, Damrongchai Sittisamang
 
Vol 4: Special Issue Development of Thai emotion lexicon for coffee drinking using word association and check-all-that-apply methods. Abstract   PDF
Ammaraporn Pinsuwan, Suntaree Suwonsichon, Penkwan Chompreeda, Witoon Prinyawiwatkul
 
Vol 2: Iss 3 (Sep-Dec 2016) Effect of acidic electrolyzed water combined with packaging on quality changes of fresh-cut‘Nanglae’ pineapple Abstract
Sirilak Lasomboon, Sutthiwal Setha, Phunsiri Suthiluk
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Effect of alpha-amylase hydrolysis on reducing sugar and viscosity of two brown rice flours Abstract   PDF
Busakorn Sajaroen, Piyachat Chai-uer, Doungjai Thirathumthavorn
 
Vol 5: Special Issue Effect of broken cell percentage in powdered citrus peel tissue on elution of constituent materials to a solvent Abstract   PDF
Yidi Cai, Yukiharu Ogawa
 
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