Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University
School of Agro-Industry
Mae Fah Luang University
ISSN: 2408-1736
| Issue | Title | |
| Vol 5: Special Issue | A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage | Abstract PDF |
| Nuntawan Chuensombat, Natthakan Rungraeng, Sutthiwal Setha, Phunsiri Suthiluk | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | A study of factors that affect attitude toward deploying smart-farm technologies in Tanud subdistrict, Damnoen Saduak district in Ratchaburi province | Abstract PDF |
| A. Tubtiang, S. Pipatpanuvittaya | ||
| Vol 6: Special Issue | Absorption Efficiency of Oxygen Scavenger and Shelf-life Prolongation of Bakery Product | Abstract PDF |
| Pattharaporn Ringpirom, Pornteera Rattanarat, Ratchaneewan Kulchan | ||
| Vol 4: Special Issue | Addition of dietary fiber for enriched nutrition of gluten-free Macaroni | Abstract PDF |
| Arunwadee Sukchum, Wannasawat Ratphitagsanti | ||
| Vol 6: Special Issue | Antibacterial and Antibiofilm Activities of Lupanes from Glochidion daltonii against some Opportunistic Bacteria | Abstract PDF |
| Rinda Trongdee, Wisatre Kongcharoensuntorn | ||
| Vol 4: Special Issue | Anti-inflammatory, antioxidant and quinone reductase inducing effects of Lumyai Thao (Dimocarpus longan var. obtusus) seed extract | Abstract PDF |
| Viriya Nitteranon | ||
| Vol 6: Special Issue | Antimicrobial Activity of Alternative Surfactants on Foodborne Pathogenic Bacteria | Abstract PDF |
| Pensupha Boonprakobsak, Chitsiri Rachtanapun | ||
| Vol 5: Special Issue | Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film | Abstract PDF |
| Supatra Karnjanapratuml, Passakorn Kingwascharapong, Sitthipong Nalinanon | ||
| Vol 5: Special Issue | Antioxidative Properties of Essential Spices in an Indonesian Non-Alcoholic Beverage ‘Bir Pletok’ | Abstract PDF |
| Angela Irena Wibawa, Uthaiwan Suttisansanee, Sitima Jittinandana, Nattapol Tangsuphoom | ||
| Vol 5: Special Issue | Application of active edible coating from chitosan incorporated with Cashew (Anacardium occidentale) leaf extracts for extending shelf life of lime fruits | Abstract PDF |
| Mooksupang Liangpanth, Wirongrong Tongdeesoontorn | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Application of advanced oxidation processes (ozone/UV) to reduce Escherichia coli contamination in flour slurry from rice noodles production | Abstract PDF |
| Amornrat Jewsuwan, Aluck Thipayarat | ||
| Vol 5: Special Issue | Application of artificial neural networks in the prediction of fruit damages and hand weight in Cavendish banana | Abstract PDF |
| Johnson Ogunsua, Rattapon Saengrayap, Habib Ullah, Saowapa Chaiwong | ||
| Vol 6: Special Issue | Application of the Kano Model on Consumer Demand for Immune- Boosting Beverages | Abstract PDF |
| Sikarin Masamran, Supattra Supawong | ||
| Vol 7: Special Issue | Assessment of Paralytic Shellfish Poisoning Toxins in Green Mussel (Perna virisdis) of Street Food Grilled Dish in Bangkok: A Food Safety Concern | Abstract PDF |
| P. Nochit, W. Kulsawat, R. Samran, J. Khunsamut | ||
| Vol 6: Special Issue | Attitude Towards Farming Career of Farmers’ Heirs in Upper Northern Region of Thailand | Abstract PDF |
| Supannika Lursinsap, Ruth Sirisunyaluck, Suraphol Sreshthaputra, Juthathip Chalermphol | ||
| Vol 7: Special Issue | Bioactive Compounds and Antioxidant Activities of Different Varieties of Cherry Tomato Extracts | Abstract PDF |
| Natthawut Thitipramote, Tipparat Longthong, Prinyaporn Pradmeeteekul, Junniphaphorn Nimkamnerd, Pornchanit Vongnititorn, Witayapan Nantitanon | ||
| Vol 7: Special Issue | Bioactive compounds and antioxidant properties of Houttuynia cordata for hair cosmetic application | Abstract PDF |
| Natthawut Thitipramote, Pichayawee Piwngern, Sariya Koontemsap, Prinyaporn Pradmeeteekul | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Bioactive compounds in fruits are affected by light quality | Abstract PDF |
| Satoru Kondo | ||
| Vol 6: Special Issue | Bombyx mori (B. mori) silk fibroin blend scaffold as biomaterial for corneal epithelial cell | Abstract PDF |
| Pattravee Thong-on, Kanyanat Kaewiad, Pratthana Chomchalao, Pattaranapa Nimtrakul, Waree Tiyaboonchai | ||
| Vol 7: Special Issue | Carbon footprint analysis of Post-Consumer Recycled PET Value Chain of different plastic collection regions | Abstract PDF |
| Suphattra Kongseecha, Apichaya Lilavanichakul, Amporn Sane | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Cassava, cyanide and hypothyroidism | Abstract PDF |
| Brian J. B. Wood | ||
| Vol 5: Special Issue | Characterization of O/W Pickering emulsion by NMR | Abstract PDF |
| Wiphada Mitbumrung, Shingo Matsukawa, Surangna Jain, Thunnalin Winuprasith | ||
| Vol 6: Special Issue | Chemical Constituents of Vernonia cinerea (L.) Less and Their Antioxidant Activity | Abstract PDF |
| Titasmith Wannasetdecho, Chanikarn Sonklin, Siriporn Pranee, Samitthichai Seeyangnok | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Comparative functional properties of jellyfish (Lobonema smithii) protein hydrolysate as influenced by bromelain and hydrochloric acid | Abstract PDF |
| Somboonsak Silaprueng, Benjawan Thumthanaruk, Pisit Wongsa-ngasri | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Comparative study of color retention of dried stivia leaves (Stevia Rebaudiana Bertoni) by single-stage drying and multi-stage drying | Abstract PDF |
| Praphun Jino, Rittichai Assawarachan | ||
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