Table of Contents

Articles

The Comparative Study of Arabica Used Coffee Grounds and Temephos in Controlling the Aedes aegypti Larvae Khanobporn Tangtrakulwanich, Benjarat Suwannawong, Panita Nakrung

PDF 1-5

Textural and Physical Properties of Coconut Milk Ice Cream with Bacterial Cellulose Pongsapak Promrith, Ampawan Tansakul

PDF 6-11

Application of the Kano Model on Consumer Demand for Immune- Boosting Beverages Sikarin Masamran, Supattra Supawong

PDF 12-17

Optimization of Extraction of Vitamin E and γ – Oryzanol from Thai Rice Germs Using Response Surface Methodology Palita Wangsuntornpakdee, Methavee Peanparkdee

PDF 18-24

Chemical Constituents of Vernonia cinerea (L.) Less and Their Antioxidant Activity Titasmith Wannasetdecho, Chanikarn Sonklin, Siriporn Pranee, Samitthichai Seeyangnok

PDF 25-29

Effect of Tapioca Starch on Gel Characteristics of Threadfin Bream Surimi Worawan Hongviangjan, Warangkana Sompongse

PDF 30-33

Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly(lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil Chanakorn Yokesahachart, Jaruporn Rakmai, Udomluk Sukatta, Prapassorn Rugthaworn, Keowpetch Lobyam, Nattaporn Khanoonkon

PDF 34-39

Development of Biofoam Trays from Cassava Starch Blended with Citric Acid-modified Starch and Sugarcane Bagasse Cellulose Fiber Nattaporn Khanoonkon, Pornthep Yenpirun, Sunee Chotineeranat, Pathama Chatakanonda

PDF 40-45

Multiplication of Mungbean Seeds Through Farmer Networks Enhancing Seed and Food Security Papassorn Wattanakulpakin, Supalak Sattayasamitsathit, Kantima Thongsri, Chuchat Bunsak

PDF 46-51

Comparing Sources of Nitrogen Fertilizer on Growth in Sunflower Microgreens Paweena Hassama, Manoon Sirinupong, Eaknarin Ruangrak

PDF 52-58

The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain Samatthachai Yamsa-ard, Sasiwan Sae-Lim, Juthamas Dechubon, Teeris Thepchalerm

PDF 59-61

Phenolic Compounds from Cricket Powder and Its Protein Extract after Passing through the Simulated In vitro Digestion Punyanuch Sirichocktanasap, Wasaporn Preteseille Chanput

PDF 62-66

Effect of Cooking Conditions on the Nutritional Composition of Some Cooked Dry Beans Pongnutt Songjitsomboon, Kiattisak Duangmal

PDF 67-71

Nutritional and Physical Changes of Crispy Waffles Due to the Replacement of Wheat Flour with Coconut Flour Thanathorn Asavarujanon, Savitree Ratanasumawong, Pinthip Rumpagaporn

PDF 72-77

Encapsulation Maltodextrin with Spray Drying Affecting on Shiitake (Lentinula edodes) Protein Hydrolysate Properties Natnirin Booranasakawee, Panida Banjongsinsiri, Nowwapan Donrung

PDF 78-84

Absorption Efficiency of Oxygen Scavenger and Shelf-life Prolongation of Bakery Product Pattharaporn Ringpirom, Pornteera Rattanarat, Ratchaneewan Kulchan

PDF 85-92

The Sustainable Transformation of a Specialty Coffee Supply Chain in Jamaica Samantha D. Nelson

PDF 93-98

Antimicrobial Activity of Alternative Surfactants on Foodborne Pathogenic Bacteria Pensupha Boonprakobsak, Chitsiri Rachtanapun

PDF 99-103

Antibacterial and Antibiofilm Activities of Lupanes from Glochidion daltonii against some Opportunistic Bacteria Rinda Trongdee, Wisatre Kongcharoensuntorn

PDF 104-108

Bombyx mori (B. mori) silk fibroin blend scaffold as biomaterial for corneal epithelial cell Pattravee Thong-on, Kanyanat Kaewiad, Pratthana Chomchalao, Pattaranapa Nimtrakul, Waree Tiyaboonchai

PDF 109-113

Attitude Towards Farming Career of Farmers’ Heirs in Upper Northern Region of Thailand Supannika Lursinsap, Ruth Sirisunyaluck, Suraphol Sreshthaputra, Juthathip Chalermphol

PDF 114-118

Integration of ERP System for Milk Cooperative: A Comparative Study Using Value Stream Mapping Anvar Variskhanov, Punyaporn Suwandecha, Samatthachai Yamsa-ard

PDF 119-123

Screening for Moniliella sp. Glucosamine Biosysthesis Vu Kim Thoa, Nguyen Thi Phuong Thao, Nguyen Thi Minh Khanh, Vu Nguyen Thanh

PDF 124-128

Development of Hom Nil and Hom Ubon Rice Wine Nitjaree Maneerat, Aonjai Duangjan, Supeeraya Arsa

PDF 129-134

Effect of Defatted Rice Bran Addition on Properties of Texturized Soy Protein Products Thanaporn Pengjun, Thiranan Kunanopparat, Suwit Siriwattanayotin

PDF 135-139

Physical Properties of Dried Fermented Noodle (Kanom-Jeen) Made from Organic Niang Guang Rice Kanitta Boonfueng, Piyatida Na-Pattalung, Roumchon Watcharakasemsin, Savarak Chantaratheptimakul, Sukanya Wichchukit

PDF 140-144

Volatile Compound Analysis of ‘Monthong’ Durian Harvested at Different Maturity Stages using Flash Gas Chromatography Electronic Nose Phurit Ngoenchai, Suntaree Suwonsichon, Pitiporn Ritthiruangdej, Wannee Jirapakkul, Peerapong Sangwanangkul

PDF 145-150