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Issue |
Title |
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Vol 7: Special Issue |
Quantity and quality assessment of food loss on the farm for the tomato production system; a case study in Hot District large-scale farming group, Chiang Mai, Thailand |
Abstract
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Pichayapak Channiyamathorn, Suraphol Sreshthaputra, Ruth Sirisanyaluck, Juthathip Chalermphol |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
Recovery of used frying palm oil by acidified ash from rice husk |
Abstract
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Sakulthaijaidee Nattaporn, Thamakorn Porjai |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
Relationships between Starch Digestibility and Gelatinization Degree of Cooked Rice with Structural Change |
Abstract
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Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa |
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Vol 5: Special Issue |
Screening and identification of acetic acid bacteria (AAB) producing coenzyme Q10 from plant materials |
Abstract
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Neungnut Chaiyawan, Pornpoj Srisukchayakul, Wanlapa Lorliam, Lawan Chatanon, Somporn Moonmangmee, Jirawat Eiamwat, Taweesak Malimas, Jaruwan Sitdhipol |
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Vol 6: Special Issue |
Screening for Moniliella sp. Glucosamine Biosysthesis |
Abstract
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Vu Kim Thoa, Nguyen Thi Phuong Thao, Nguyen Thi Minh Khanh, Vu Nguyen Thanh |
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Vol 2: Iss 2 (May-Aug 2016) |
Silver nanoparticles biosynthesized using terminalia catappa leaf extract |
Abstract
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Anggun Dwi Puspo Supomo, Suttiporn Pinijsuwan |
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Vol 5: Special Issue |
Stability of corn cobs extract in powdered and concentrated form |
Abstract
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Pajaree Ingkasupart, Sitthipong Nalinanon, Patthapon Tangkananon, Vitsarut Changsamrit |
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Vol 5: Special Issue |
Stability of spray-dried synbiotics containing Lactobacillus plantarum DSM 2648 and exopolysaccharide from Pediococcus acidilactici TISTR 2612 and its vivo effectiveness |
Abstract
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Achara Chaiongkarn, Jirapa Dathong, Wipaporn Phatvej, Premsuda Saman, Chutima Kuancha, Siritorn Teetavet |
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Vol 5: Special Issue |
Status of Good Manufacturing Practices (GMP) of Small and Medium – Scale 20-Liter Bottled Water Plants in Cambodia: Case Studies in 4 Provinces |
Abstract
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Leab Kong, Visith Chavasit, Juntima Photi, Wanphen Wimonpeerapattana |
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Vol 2: Iss 3 (Sep-Dec 2016) |
Sterilization of pickled ginger in retort pouch |
Abstract
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Pornchanok Sansuk, Supakrit Punaiy, Natthakan Rungraeng |
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Vol 4: Special Issue |
Storage stability of mayonnaise using mangosteen nanofibrillated cellulose as a single emulsifier |
Abstract
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Pornsuda Choublab, Thunnalin Winuprasith |
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Vol 7: Special Issue |
Structural Packaging Designs for Exporting ‘Nam Dok Mai’ Mango by Air Freight |
Abstract
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Krit Thonglong, Lerpong Jarupan, Pattarin Leelaphiwat, Uruchaya Sonchaeng |
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Vol 6: Special Issue |
Textural and Physical Properties of Coconut Milk Ice Cream with Bacterial Cellulose |
Abstract
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Pongsapak Promrith, Ampawan Tansakul |
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Vol 6: Special Issue |
The Comparative Study of Arabica Used Coffee Grounds and Temephos in Controlling the Aedes aegypti Larvae |
Abstract
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Khanobporn Tangtrakulwanich, Benjarat Suwannawong, Panita Nakrung |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
The Comparative Study of Factors Affecting Consumers’ Decisions to Select Independent and Chain Restaurants in Bangkok |
Abstract
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Kaweewat Bootudom, Ajchara Kessuvan |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
The effect of gac fruit preparation addition on characteristics of yoghurt |
Abstract
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Weerapatra Sawaengwutthipan, Prasong Siriwongwialichat |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men |
Abstract
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Phimon Suklaew, Passakorn Suraphad, Sirichai Adisakwattana, Sathaporn Ngamukote, Sriwatana Songchitsomboon, Kittana Mäkynen |
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Vol 7: Special Issue |
The efficiency of lutein and zeaxanthin in Zea mays Linn. on protecting human corneal epithelial cells from photo-oxidative damage |
Abstract
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Kanyanat Kaewiad, Krongkan Kingkaew, Somkamol Intawong |
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Vol 6: Special Issue |
The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain |
Abstract
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Samatthachai Yamsa-ard, Sasiwan Sae-Lim, Juthamas Dechubon, Teeris Thepchalerm |
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Vol 6: Special Issue |
The Sustainable Transformation of a Specialty Coffee Supply Chain in Jamaica |
Abstract
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Samantha D. Nelson |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
The use of pasteurization to control microbial growth in rubber latex |
Abstract
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Anyawee Parichkul, Phanida Saikhwan |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
Total phenolics, flavonoids and antioxidant activity of fresh water macroalgae from Ubon Ratchathani, Thailand |
Abstract
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Thidarat Kosasu, Amornrat Wongklom, Parinya Moonsin |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
Total phenolics, flavonoids and antioxidant activity of macroalgae fermented with lactic acid bacteria |
Abstract
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Alisa Sakulpong, Amornrat Wongklom, Parinya Moonsin |
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Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry |
Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.) |
Abstract
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Pyare Lal Johnson, Shailaja Sai, Hem Chand Nanda, Raj Narayan Sharma |
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Vol 6: Special Issue |
Volatile Compound Analysis of ‘Monthong’ Durian Harvested at Different Maturity Stages using Flash Gas Chromatography Electronic Nose |
Abstract
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Phurit Ngoenchai, Suntaree Suwonsichon, Pitiporn Ritthiruangdej, Wannee Jirapakkul, Peerapong Sangwanangkul |
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