 
            | Issue | Title | |
| Vol 7: Special Issue | Quantity and quality assessment of food loss on the farm for the tomato production system; a case study in Hot District large-scale farming group, Chiang Mai, Thailand | Abstract PDF | 
| Pichayapak Channiyamathorn, Suraphol Sreshthaputra, Ruth Sirisanyaluck, Juthathip Chalermphol | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Recovery of used frying palm oil by acidified ash from rice husk | Abstract PDF | 
| Sakulthaijaidee Nattaporn, Thamakorn Porjai | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Relationships between Starch Digestibility and Gelatinization Degree of Cooked Rice with Structural Change | Abstract PDF | 
| Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa | ||
| Vol 5: Special Issue | Screening and identification of acetic acid bacteria (AAB) producing coenzyme Q10 from plant materials | Abstract PDF | 
| Neungnut Chaiyawan, Pornpoj Srisukchayakul, Wanlapa Lorliam, Lawan Chatanon, Somporn Moonmangmee, Jirawat Eiamwat, Taweesak Malimas, Jaruwan Sitdhipol | ||
| Vol 6: Special Issue | Screening for Moniliella sp. Glucosamine Biosysthesis | Abstract PDF | 
| Vu Kim Thoa, Nguyen Thi Phuong Thao, Nguyen Thi Minh Khanh, Vu Nguyen Thanh | ||
| Vol 2: Iss 2 (May-Aug 2016) | Silver nanoparticles biosynthesized using terminalia catappa leaf extract | Abstract | 
| Anggun Dwi Puspo Supomo, Suttiporn Pinijsuwan | ||
| Vol 5: Special Issue | Stability of corn cobs extract in powdered and concentrated form | Abstract PDF | 
| Pajaree Ingkasupart, Sitthipong Nalinanon, Patthapon Tangkananon, Vitsarut Changsamrit | ||
| Vol 5: Special Issue | Stability of spray-dried synbiotics containing Lactobacillus plantarum DSM 2648 and exopolysaccharide from Pediococcus acidilactici TISTR 2612 and its vivo effectiveness | Abstract PDF | 
| Achara Chaiongkarn, Jirapa Dathong, Wipaporn Phatvej, Premsuda Saman, Chutima Kuancha, Siritorn Teetavet | ||
| Vol 5: Special Issue | Status of Good Manufacturing Practices (GMP) of Small and Medium – Scale 20-Liter Bottled Water Plants in Cambodia: Case Studies in 4 Provinces | Abstract PDF | 
| Leab Kong, Visith Chavasit, Juntima Photi, Wanphen Wimonpeerapattana | ||
| Vol 2: Iss 3 (Sep-Dec 2016) | Sterilization of pickled ginger in retort pouch | Abstract | 
| Pornchanok Sansuk, Supakrit Punaiy, Natthakan Rungraeng | ||
| Vol 4: Special Issue | Storage stability of mayonnaise using mangosteen nanofibrillated cellulose as a single emulsifier | Abstract PDF | 
| Pornsuda Choublab, Thunnalin Winuprasith | ||
| Vol 7: Special Issue | Structural Packaging Designs for Exporting ‘Nam Dok Mai’ Mango by Air Freight | Abstract PDF | 
| Krit Thonglong, Lerpong Jarupan, Pattarin Leelaphiwat, Uruchaya Sonchaeng | ||
| Vol 6: Special Issue | Textural and Physical Properties of Coconut Milk Ice Cream with Bacterial Cellulose | Abstract PDF | 
| Pongsapak Promrith, Ampawan Tansakul | ||
| Vol 6: Special Issue | The Comparative Study of Arabica Used Coffee Grounds and Temephos in Controlling the Aedes aegypti Larvae | Abstract PDF | 
| Khanobporn Tangtrakulwanich, Benjarat Suwannawong, Panita Nakrung | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | The Comparative Study of Factors Affecting Consumers’ Decisions to Select Independent and Chain Restaurants in Bangkok | Abstract PDF | 
| Kaweewat Bootudom, Ajchara Kessuvan | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | The effect of gac fruit preparation addition on characteristics of yoghurt | Abstract PDF | 
| Weerapatra Sawaengwutthipan, Prasong Siriwongwialichat | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men | Abstract PDF | 
| Phimon Suklaew, Passakorn Suraphad, Sirichai Adisakwattana, Sathaporn Ngamukote, Sriwatana Songchitsomboon, Kittana Mäkynen | ||
| Vol 7: Special Issue | The efficiency of lutein and zeaxanthin in Zea mays Linn. on protecting human corneal epithelial cells from photo-oxidative damage | Abstract PDF | 
| Kanyanat Kaewiad, Krongkan Kingkaew, Somkamol Intawong | ||
| Vol 6: Special Issue | The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain | Abstract PDF | 
| Samatthachai Yamsa-ard, Sasiwan Sae-Lim, Juthamas Dechubon, Teeris Thepchalerm | ||
| Vol 6: Special Issue | The Sustainable Transformation of a Specialty Coffee Supply Chain in Jamaica | Abstract PDF | 
| Samantha D. Nelson | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | The use of pasteurization to control microbial growth in rubber latex | Abstract PDF | 
| Anyawee Parichkul, Phanida Saikhwan | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Total phenolics, flavonoids and antioxidant activity of fresh water macroalgae from Ubon Ratchathani, Thailand | Abstract PDF | 
| Thidarat Kosasu, Amornrat Wongklom, Parinya Moonsin | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Total phenolics, flavonoids and antioxidant activity of macroalgae fermented with lactic acid bacteria | Abstract PDF | 
| Alisa Sakulpong, Amornrat Wongklom, Parinya Moonsin | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.) | Abstract PDF | 
| Pyare Lal Johnson, Shailaja Sai, Hem Chand Nanda, Raj Narayan Sharma | ||
| Vol 6: Special Issue | Volatile Compound Analysis of ‘Monthong’ Durian Harvested at Different Maturity Stages using Flash Gas Chromatography Electronic Nose | Abstract PDF | 
| Phurit Ngoenchai, Suntaree Suwonsichon, Pitiporn Ritthiruangdej, Wannee Jirapakkul, Peerapong Sangwanangkul | ||
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