Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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Issue Title
 
Vol 7: Special Issue Quantity and quality assessment of food loss on the farm for the tomato production system; a case study in Hot District large-scale farming group, Chiang Mai, Thailand Abstract   PDF
Pichayapak Channiyamathorn, Suraphol Sreshthaputra, Ruth Sirisanyaluck, Juthathip Chalermphol
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Recovery of used frying palm oil by acidified ash from rice husk Abstract   PDF
Sakulthaijaidee Nattaporn, Thamakorn Porjai
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Relationships between Starch Digestibility and Gelatinization Degree of Cooked Rice with Structural Change Abstract   PDF
Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa
 
Vol 5: Special Issue Screening and identification of acetic acid bacteria (AAB) producing coenzyme Q10 from plant materials Abstract   PDF
Neungnut Chaiyawan, Pornpoj Srisukchayakul, Wanlapa Lorliam, Lawan Chatanon, Somporn Moonmangmee, Jirawat Eiamwat, Taweesak Malimas, Jaruwan Sitdhipol
 
Vol 6: Special Issue Screening for Moniliella sp. Glucosamine Biosysthesis Abstract   PDF
Vu Kim Thoa, Nguyen Thi Phuong Thao, Nguyen Thi Minh Khanh, Vu Nguyen Thanh
 
Vol 2: Iss 2 (May-Aug 2016) Silver nanoparticles biosynthesized using terminalia catappa leaf extract Abstract
Anggun Dwi Puspo Supomo, Suttiporn Pinijsuwan
 
Vol 5: Special Issue Stability of corn cobs extract in powdered and concentrated form Abstract   PDF
Pajaree Ingkasupart, Sitthipong Nalinanon, Patthapon Tangkananon, Vitsarut Changsamrit
 
Vol 5: Special Issue Stability of spray-dried synbiotics containing Lactobacillus plantarum DSM 2648 and exopolysaccharide from Pediococcus acidilactici TISTR 2612 and its vivo effectiveness Abstract   PDF
Achara Chaiongkarn, Jirapa Dathong, Wipaporn Phatvej, Premsuda Saman, Chutima Kuancha, Siritorn Teetavet
 
Vol 5: Special Issue Status of Good Manufacturing Practices (GMP) of Small and Medium – Scale 20-Liter Bottled Water Plants in Cambodia: Case Studies in 4 Provinces Abstract   PDF
Leab Kong, Visith Chavasit, Juntima Photi, Wanphen Wimonpeerapattana
 
Vol 2: Iss 3 (Sep-Dec 2016) Sterilization of pickled ginger in retort pouch Abstract
Pornchanok Sansuk, Supakrit Punaiy, Natthakan Rungraeng
 
Vol 4: Special Issue Storage stability of mayonnaise using mangosteen nanofibrillated cellulose as a single emulsifier Abstract   PDF
Pornsuda Choublab, Thunnalin Winuprasith
 
Vol 7: Special Issue Structural Packaging Designs for Exporting ‘Nam Dok Mai’ Mango by Air Freight Abstract   PDF
Krit Thonglong, Lerpong Jarupan, Pattarin Leelaphiwat, Uruchaya Sonchaeng
 
Vol 6: Special Issue Textural and Physical Properties of Coconut Milk Ice Cream with Bacterial Cellulose Abstract   PDF
Pongsapak Promrith, Ampawan Tansakul
 
Vol 6: Special Issue The Comparative Study of Arabica Used Coffee Grounds and Temephos in Controlling the Aedes aegypti Larvae Abstract   PDF
Khanobporn Tangtrakulwanich, Benjarat Suwannawong, Panita Nakrung
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry The Comparative Study of Factors Affecting Consumers’ Decisions to Select Independent and Chain Restaurants in Bangkok Abstract   PDF
Kaweewat Bootudom, Ajchara Kessuvan
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry The effect of gac fruit preparation addition on characteristics of yoghurt Abstract   PDF
Weerapatra Sawaengwutthipan, Prasong Siriwongwialichat
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men Abstract   PDF
Phimon Suklaew, Passakorn Suraphad, Sirichai Adisakwattana, Sathaporn Ngamukote, Sriwatana Songchitsomboon, Kittana Mäkynen
 
Vol 7: Special Issue The efficiency of lutein and zeaxanthin in Zea mays Linn. on protecting human corneal epithelial cells from photo-oxidative damage Abstract   PDF
Kanyanat Kaewiad, Krongkan Kingkaew, Somkamol Intawong
 
Vol 6: Special Issue The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain Abstract   PDF
Samatthachai Yamsa-ard, Sasiwan Sae-Lim, Juthamas Dechubon, Teeris Thepchalerm
 
Vol 6: Special Issue The Sustainable Transformation of a Specialty Coffee Supply Chain in Jamaica Abstract   PDF
Samantha D. Nelson
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry The use of pasteurization to control microbial growth in rubber latex Abstract   PDF
Anyawee Parichkul, Phanida Saikhwan
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Total phenolics, flavonoids and antioxidant activity of fresh water macroalgae from Ubon Ratchathani, Thailand Abstract   PDF
Thidarat Kosasu, Amornrat Wongklom, Parinya Moonsin
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Total phenolics, flavonoids and antioxidant activity of macroalgae fermented with lactic acid bacteria Abstract   PDF
Alisa Sakulpong, Amornrat Wongklom, Parinya Moonsin
 
Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.) Abstract   PDF
Pyare Lal Johnson, Shailaja Sai, Hem Chand Nanda, Raj Narayan Sharma
 
Vol 6: Special Issue Volatile Compound Analysis of ‘Monthong’ Durian Harvested at Different Maturity Stages using Flash Gas Chromatography Electronic Nose Abstract   PDF
Phurit Ngoenchai, Suntaree Suwonsichon, Pitiporn Ritthiruangdej, Wannee Jirapakkul, Peerapong Sangwanangkul
 
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