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Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Vol 2

Iss 3 (Sep-Dec 2016)

 

Table of Contents

Articles

Pre-storage anoxia treatment affects fruit quality, antioxidant properties, and shelf life of mango
Piranan Kongpatjirak, Amelia Amelia Safitri, Sutthiwal Setha
In review
Effect of acidic electrolyzed water combined with packaging on quality changes of fresh-cut‘Nanglae’ pineapple
Sirilak Lasomboon, Sutthiwal Setha, Phunsiri Suthiluk
In review
Sterilization of pickled ginger in retort pouch
Pornchanok Sansuk, Supakrit Punaiy, Natthakan Rungraeng
In review
Determination of antimutagenic ability of tea extract by Ames test
Sangmanee Taksinjarean, Soraya Sanitha, Phunsiri Suthiluk, Nattaya Konsue
In review
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