Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University
School of Agro-Industry
Mae Fah Luang University
ISSN: 2408-1736
| Issue | Title | |
| Vol 4: Special Issue | Comparative study on protein digestibility, protein patterns, antioxidant activities of raw, cooked and fermented soybeans | Abstract PDF |
| Sunantha Ketnawa, Yukiharu Ogawa | ||
| Vol 6: Special Issue | Comparing Sources of Nitrogen Fertilizer on Growth in Sunflower Microgreens | Abstract PDF |
| Paweena Hassama, Manoon Sirinupong, Eaknarin Ruangrak | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Control of postharvest anthracnose of mango using pomelo albedo extracts | Abstract PDF |
| Matchima Naradisorn | ||
| Vol 7: Special Issue | Correlation between mycelium-inoculated detached leaf and field assessments of resistance to Cercospora canescens in mungbean | Abstract PDF |
| Tana Jaichopsanthia, Ketwalee Siwapithakpong, Pakhawat Pookhamsak, Apinya Khairum, Witsarut Chueakhunthod, Akkawat Tharapreuksapong, Piyada Alisha Tantasawat | ||
| Vol 2: Iss 3 (Sep-Dec 2016) | Determination of antimutagenic ability of tea extract by Ames test | Abstract |
| Sangmanee Taksinjarean, Soraya Sanitha, Phunsiri Suthiluk, Nattaya Konsue | ||
| Vol 5: Special Issue | Development of a droplet digital Polymerase Chain Reaction assay for peanut detection of food allergens | Abstract PDF |
| Sasithon Temisak, Watiporn Yenchum, Jiranun Boonnil, Kanjana Hongthong, Phattaraporn Morris | ||
| Vol 6: Special Issue | Development of Biofoam Trays from Cassava Starch Blended with Citric Acid-modified Starch and Sugarcane Bagasse Cellulose Fiber | Abstract PDF |
| Nattaporn Khanoonkon, Pornthep Yenpirun, Sunee Chotineeranat, Pathama Chatakanonda | ||
| Vol 4: Special Issue | Development of calcium enriched rice pasta by extrusion process | Abstract PDF |
| Chutima Mattar, Wannasawat Ratphitagsanti | ||
| Vol 5: Special Issue | Development of drop test immunoassay for melatonin detection | Abstract PDF |
| Pongsathon Phapugrangkul, Yuwada Rungrote, Noppawan Dachraksa, Ghit Laungsopapun, Amorn Owatworakit, Siwatt Thaiudom, Ian Jones | ||
| Vol 4: Special Issue | Development of fish cracker from surimi supplemeted with pumpkin | Abstract PDF |
| Jariya Sukjantra, Nutchanet Tayeh | ||
| Vol 6: Special Issue | Development of Hom Nil and Hom Ubon Rice Wine | Abstract PDF |
| Nitjaree Maneerat, Aonjai Duangjan, Supeeraya Arsa | ||
| Vol 2: Iss 1 (Jan-Apr 2016) | Development of organic rice noodle and Pad Thai preparation | Abstract |
| Adimas Tino Prasetyo, Muhammad Arpah, Saroat Rawdkuen | ||
| Vol 5: Special Issue | Development of pineapple pulp paper modified with zinc oxide nanoparticles and their antifungal properties | Abstract PDF |
| Kiattisak Tuiwong, Kachaporn Masoongnure, Suttiporn Pinijsuwan | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Development of powder and ready to health drinks using aloe vera | Abstract PDF |
| Rewadee Meesat, Srisak Trungwachrakul, Panida Bunjongsinsiri, Bussakorn Praditniyakul, Wannee Suttivattanavet, Narongdej Asa, Jirawat Eiamwat, Benjawan Keattisin, Damrongchai Sittisamang | ||
| Vol 4: Special Issue | Development of Thai emotion lexicon for coffee drinking using word association and check-all-that-apply methods. | Abstract PDF |
| Ammaraporn Pinsuwan, Suntaree Suwonsichon, Penkwan Chompreeda, Witoon Prinyawiwatkul | ||
| Vol 7: Special Issue | Durian Farmer Adoption of Smart Farming Technology: A Case Study of Chumphon Province | Abstract PDF |
| Patteera Wetchasit, Apichaya Lilavanichakul | ||
| Vol 2: Iss 3 (Sep-Dec 2016) | Effect of acidic electrolyzed water combined with packaging on quality changes of fresh-cut‘Nanglae’ pineapple | Abstract |
| Sirilak Lasomboon, Sutthiwal Setha, Phunsiri Suthiluk | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of alpha-amylase hydrolysis on reducing sugar and viscosity of two brown rice flours | Abstract PDF |
| Busakorn Sajaroen, Piyachat Chai-uer, Doungjai Thirathumthavorn | ||
| Vol 5: Special Issue | Effect of broken cell percentage in powdered citrus peel tissue on elution of constituent materials to a solvent | Abstract PDF |
| Yidi Cai, Yukiharu Ogawa | ||
| Vol 5: Special Issue | Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit | Abstract PDF |
| Mooktida Saekow, Matchima Naradisorn, Wirongrong Tongdeesoontorn, Yasunori Hamauzu | ||
| Vol 5: Special Issue | Effect of Combination Treatment of High Pressure Processing and Anti-browning Agents on Discoloration of Fresh-cut Burdock (Arctium lappa L.) | Abstract PDF |
| Kanae Fujimoto, Yuka Watanebe, Daisuke Hamanaka | ||
| Vol 6: Special Issue | Effect of Cooking Conditions on the Nutritional Composition of Some Cooked Dry Beans | Abstract PDF |
| Pongnutt Songjitsomboon, Kiattisak Duangmal | ||
| Vol 6: Special Issue | Effect of Defatted Rice Bran Addition on Properties of Texturized Soy Protein Products | Abstract PDF |
| Thanaporn Pengjun, Thiranan Kunanopparat, Suwit Siriwattanayotin | ||
| Vol 5: Special Issue | Effect of different drying processes on physical properties and carotenoid content of Gac fruit (Momordica cochinchinensis Spreng.) | Abstract PDF |
| Sirinthip Pinthong, Kunchit Judprasong, Nuttapol Tangsuphoom, Sitima Jittinandana, Yupaporn Nakngamanong | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of dry heating temperature and time on radical scavenging activities and bioactive compounds in black rice varieties (Oryza sativa L. indica) | Abstract PDF |
| Tanghiranrat, J., Anprung, P | ||
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