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Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Vol 2

Iss 1 (Jan-Apr 2016)

 

Table of Contents

Articles

Effect of storage temperatures on postharvest qualities of fresh tea shoots
Myo Thiha Kyaw, Wirongrong Tongdeesoontorn, Phunsiri Suthiluk, Piyaporn Chueamchaitrakun, Sutthiwal Setha
Accepted
Preliminary Study of Antimicrobial and Antioxidant Properties from Pineapple (Ananas comosus L. Merr) Peel and Fruitlet Extracts
Amier Abdul Ghaffar, Matchima Naradisorn
In review
Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’)
Wassana Sakai, Wirongrong Tongdeesoontorn
In review
Effect of Plasticizer Type and Concentration on Properties of Carboxymethyl Cellulose (CMC) Film from Pineapple (Ananas comosus L. Merr Smooth Cayenne Cultivar) Peel
Samsul Wahidin, Wirongrong Tongdeesoontorn
In review
Development of organic rice noodle and Pad Thai preparation
Adimas Tino Prasetyo, Muhammad Arpah, Saroat Rawdkuen
In review
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