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Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

 

Preliminary Study of Antimicrobial and Antioxidant Properties from Pineapple (Ananas comosus L. Merr) Peel and Fruitlet Extracts

Amier Abdul Ghaffar, Matchima Naradisorn

Abstract


Preliminary Study of Antimicrobial and Antioxidant Properties from Pineapple (Ananas comosus L. Merr) Peel and Fruitlet Extracts

Amier Abdul Ghaffarand Matchima Naradisorn


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