Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’) | Sakai | Journal of Food Science and Agricultural Technology (JFAT)

Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’)

Wassana Sakai, Wirongrong Tongdeesoontorn

Abstract

Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’)

Wassana Sakai, and Wirongrong Tongdeesoontorn

Refbacks

There are currently no refbacks.

User

Notifications

Journal Content
Browse

Font Size

Information

© 2016 Mae Fah Luang University. All rights reserved.

ISSN: 2408-1736