Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University
School of Agro-Industry
Mae Fah Luang University
ISSN: 2408-1736
| Issue | Title | |
| Vol 5: Special Issue | Effect of drying and storage times on aroma quality of Khao Dawk Mali-105 brown rice | Abstract PDF |
| Ruchirus Muthikul, Supeeraya Arsa, Chockchai Theerakulkait | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of drying on total phenolic compounds, antioxidant activities and physical properties of palm sugar | Abstract PDF |
| Rapeeporn Aeimsard, Benjawan Thumthanaruk, Rattakorn Jumnongpon, Supaporn Lekhavat | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of gelatin concentrations and glucose syrup to sucroseratios on textural and opticalproperties of gelatin gel | Abstract PDF |
| Malynn Porayanee, Pichayada Katemake, Kiattisak Duangmal | ||
| Vol 5: Special Issue | Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of ‘Phulae’ pineapple | Abstract PDF |
| Sureeporn Sukporn, Chirat Sirimuangmoon, Satoru Kondo, Sutthiwal Setha | ||
| Vol 5: Special Issue | Effect of inclusion conditions on characteristics of spray dried whey protein hydrolysate/γ-cyclodextrin complexes | Abstract PDF |
| Sureerat Rukluarh, Kobsak Kanjanapongkul, Noppadol Panchan, Chalida Niumnuy | ||
| Vol 5: Special Issue | Effect of mao (Antidesma sp.) pomace supplement on growth performance and economic evaluation of broilers | Abstract PDF |
| Kochapan Seedarak, Kanda Lokaewmanee | ||
| Vol 4: Special Issue | Effect of maturity on in vitro starch digestibility of Saba banana [Musa ‘saba’ (Musa acuminata x Musa balbisiana)] | Abstract PDF |
| Florencio Collado Reginio Jr., Sunantha Ketnawa, Takeo Shiina, Yukiharu Ogawa | ||
| Vol 4: Special Issue | Effect of mixed high amylose rice flour on pasting properties and texture of rice noodles | Abstract PDF |
| Jane Likitcholatarn, Pitiporn Ritthiruangdej, Pinthip Rumpagaporn, Namfone Lumdubwong, Savitree Ratanasumawong | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of pasteurization on protein and fat contents remaining in coconut milk | Abstract PDF |
| Wipawee Konkamdee, Phanida Saikhwan | ||
| Vol 4: Special Issue | Effect of pectin and gellan gum on particles and added solids’ stability in drinking fermented goat milk | Abstract PDF |
| Ukrit Jaroenkietkajorn, Sakda Mahapokai, Sukanya Wichchukit | ||
| Vol 2: Iss 1 (Jan-Apr 2016) | Effect of Plasticizer Type and Concentration on Properties of Carboxymethyl Cellulose (CMC) Film from Pineapple (Ananas comosus L. Merr Smooth Cayenne Cultivar) Peel | Abstract |
| Samsul Wahidin, Wirongrong Tongdeesoontorn | ||
| Vol 4: Special Issue | Effect of pre-treatment and drying temperature on physical properties, bioactive compounds and antioxidant activity of Gac powder | Abstract PDF |
| Aldila Setiawati, Chutamat Niwat | ||
| Vol 5: Special Issue | Effect of Pre-treatment by Ultraviolet-C (UV-C) Irradiation Incorporated with Hydro-cooling on Postharvest Quality of Red Hot Chili (Capsicum annuum L.) | Abstract PDF |
| Hirun Jaruekdee, Surassawadee Promyou | ||
| Vol 4: Special Issue | Effect of processing step and condition for Japanese green tea manufacturing process on structural attribute of tea leaves and antioxidant activity of tea infusion | Abstract PDF |
| Wei Qin, Ryutaro Yamada, Takuya Araki, Yidi Cai, Yukiharu Ogawa | ||
| Vol 4: Special Issue | Effect of protein hydrolysis on physical properties and antioxidant activities of cow’s milk | Abstract PDF |
| Sasiprapa Vanitcharoen, Nattapol Tangsuphoom, Uthaiwan Suthisansanee, Chalat Santivarangkana | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of Replacing Sucrose by Isomaltulose in Green Tea Beverage on Postprandial Glucose Level and Antioxidant Capacity in Healthy Subjects | Abstract PDF |
| Passakorn Suraphad, Phim on Suklaew, Sirichai Adisakwattana, Sathaporn Ngamukote, Sriwatana Songchitsomboon, Kittana Mäkynen | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of rice bran protein and cassava starch ratio on physical, mechanical and structural properties of rice bran protein-cassava starch composite film | Abstract PDF |
| Sucheera Somboonsub, Supawan Thawornchinsombut | ||
| Vol 5: Special Issue | Effect of sheet forming method on the qualities of gluten-free rice wonton sheet | Abstract PDF |
| Kajongjit Thongthang, Savitree Ratanasumawong | ||
| Vol 5: Special Issue | Effect of solid state fermentation with Trichoderma spp. on phenolic content and antioxidant capacities of mature Assam tea leaves | Abstract PDF |
| Usa Kritsadaruangchai, Phanuphong Chaiwut, Putarak Chomnunti, Narit Thaochan, Angkana Saikeur, Punyawatt Pintathong | ||
| Vol 4: Special Issue | Effect of spray-dried rice bran extract on inhibition of enzymatic browning in potato puree | Abstract PDF |
| Supakit Threranukool, Supatcha Kubglomsong, Chockchai Theerakulkait | ||
| Vol 2: Iss 1 (Jan-Apr 2016) | Effect of storage temperatures on postharvest qualities of fresh tea shoots | Abstract |
| Myo Thiha Kyaw, Wirongrong Tongdeesoontorn, Phunsiri Suthiluk, Piyaporn Chueamchaitrakun, Sutthiwal Setha | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of sucralose on browning reaction in sucrose/sucralose/lysine model system | Abstract PDF |
| Patinya Kongkaoroptham, Montira Nopharatana | ||
| Vol 6: Special Issue | Effect of Tapioca Starch on Gel Characteristics of Threadfin Bream Surimi | Abstract PDF |
| Worawan Hongviangjan, Warangkana Sompongse | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effect of transport packages on quality and consumer perceptions of Angelica (Angelica sinensis Oliv.) for handling to destination | Abstract PDF |
| Bussakorn Praditniyakul, Wisanee Nuamekin, Siriwan Tungsangprateep, Penchom Photjanataree, Ratchaneewan Kulchan | ||
| Vol 5: Special Issue | Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage | Abstract PDF |
| Nan Theint Ngu Lwin, Piyatida Yotap, Kiaothip Phimmaha, Surassawadee Promyou | ||
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