Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University
School of Agro-Industry
Mae Fah Luang University
ISSN: 2408-1736
| Issue | Title | |
| Vol 4: Special Issue | Effects of beeswax on properties and biodegradation of baked corn starch foam | Abstract PDF |
| Surapong Meechai, Nattapong Sae-Lee, Supranee Kaewpirom | ||
| Vol 5: Special Issue | Effects of Hot Water Combined with UV-C Treatment on Chinese kale (Brassica oleracea var. Alboglabra) during Storage | Abstract PDF |
| Chanthong Tavanikone, Thamarath Pranamornkith | ||
| Vol 5: Special Issue | Effects of Intermittent Warming on Quality of Papaya Fruit cv. Holland during Storage | Abstract PDF |
| Alex B. L. Ongom, Thamarath Pranamornkith | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effects of natural fermentation on the rice slurry properties related to rice paper production | Abstract PDF |
| Bussaya Phattra, Metinee Maweang | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effects of photoperiod and storage temperature on inulin and fructo-oligosaccharides accumulation in In vitro microtubers of kaentawan (Helianthus tuberosus L.) | Abstract PDF |
| Siriluk Polsa, Budsaraporn Ngampanya | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effects of roasting conditions on bioactive compound profile of purple maize (Zea mays L.) using response surface methodology | Abstract PDF |
| Khongpan, N., Anprung, P | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong | Abstract PDF |
| Amelia Safitri, Theerapong Theppakorn, Matchima Naradisorn, Sutthiwal Setha | ||
| Vol 5: Special Issue | Efficacy of organic acids and hot water treatment to inactivate E. coli inoculated on sunflower sprouts | Abstract PDF |
| Kriangkrai Phattayakorn, Arunya Prommakool, Wanticha Savedboworn | ||
| Vol 6: Special Issue | Encapsulation Maltodextrin with Spray Drying Affecting on Shiitake (Lentinula edodes) Protein Hydrolysate Properties | Abstract PDF |
| Natnirin Booranasakawee, Panida Banjongsinsiri, Nowwapan Donrung | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Encapsulation of soybean extract using spray drying | Abstract PDF |
| Jongrak Poomkokrak, Chalida Niamnuy, Kwanchai Choicharoen, Sakamon Devahastin | ||
| Vol 5: Special Issue | Evaluation Injury Characteristics of Bacillus Spores by Combination of Hydrostatic Pressure with Alkaline Electrolyzed Water | Abstract PDF PDF |
| Koki Morita, Masaki Naka, Ai Tomomatsu, Kyohei Arimura, Yoshinori Kamitani, Daisuke Hamanaka | ||
| Vol 4: Special Issue | Evaluation of antioxidant and antifungal activities of pumpkin by-product and its application in banana | Abstract PDF |
| Paweena Jarungjitaree, Matchima Naradisorn | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Evaluation of different resistant starch types for stimulating growth of the dominant lactic acid bacteria inhabiting human colon | Abstract PDF |
| Chalinee Tananchai, Sunanta Tongta, Sureelak Rodtong | ||
| Vol 4: Special Issue | Factors affecting stability of lycopene and ß-carotene from Gac aril powder by freeze drying | Abstract PDF |
| Narisara Kumkong, Benjawan Thumthanaruk, Panida Banjongsinsiri | ||
| Vol 5: Special Issue | Food innovation program in the ASEAN | Abstract PDF |
| Maria Patricia V. Azanza | ||
| Vol 2: Iss 2 (May-Aug 2016) | Food seasoning powder supplemented with fish bone | Abstract |
| Junthawan Permpoon, Lapasarada Theinhom, Saroat Rawdkuen | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Functional prebiotic activity of inulin and fructooligosaccharides | Abstract PDF |
| Rapeepat Ruekjumnong, Budsaraporn Ngampanya, Pramote Khuwijitjaru, Phimchanok Jaturapiree, Suwattana Pruksasri | ||
| Vol 4: Special Issue | Functional properties of dual-modified rice starch | Abstract PDF |
| Piyarat Sirivongpaisal | ||
| Vol 4: Special Issue | Functional properties of vegetable powder and the application in pudding for elderly | Abstract PDF |
| Chanika Chimkerd, Thunnalin Winuprasith | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Gelatin from chicken feet: papain-assisted extraction, characterization and its application | Abstract PDF |
| Ruri Widyasari, Saroat Rawdkuen | ||
| Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry | Immuno-regulatory activities of non-starch polysaccharide extracted from rice during grain development | Abstract PDF |
| Praemai Jungrussameepanich, Tzou Chi Huang, Prisana Suwannaporn | ||
| Vol 5: Special Issue | Influence of harvest maturity and storage condition on changes on volatile compounds of ‘Phulae’ pineapple fruit | Abstract PDF |
| Pisoot Yoyponsan, Sukanya Thuengtung, Yukiharu Ogawa, Matchima Naradisorn, Sutthiwal Sethal | ||
| Vol 5: Special Issue | Influence of long-term aging of rice paddy on qualities of fresh and dried rice noodle | Abstract PDF |
| Natsinee Duangkaew, Wannasawat Ratphitagsanti | ||
| Vol 6: Special Issue | Integration of ERP System for Milk Cooperative: A Comparative Study Using Value Stream Mapping | Abstract PDF |
| Anvar Variskhanov, Punyaporn Suwandecha, Samatthachai Yamsa-ard | ||
| Vol 5: Special Issue | Isomalto-oligosaccharides production from rice flour and cassava starch | Abstract PDF |
| Premsuda Saman, Chutima Kuancha, Achara Chaiongkarn, Somporn Moonmangmee, Bundit Fungsin | ||
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