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Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Vol 7: Special Issue

 

Proceedings of the 4th International Conference on Agriculture and Agro-Industry (ICAAI2022)

Table of Contents

Articles

Carbon footprint analysis of Post-Consumer Recycled PET Value Chain of different plastic collection regions
Suphattra Kongseecha, Apichaya Lilavanichakul, Amporn Sane
PDF
1-7
Durian Farmer Adoption of Smart Farming Technology: A Case Study of Chumphon Province
Patteera Wetchasit, Apichaya Lilavanichakul
PDF
8-13
Quantity and quality assessment of food loss on the farm for the tomato production system; a case study in Hot District large-scale farming group, Chiang Mai, Thailand
Pichayapak Channiyamathorn, Suraphol Sreshthaputra, Ruth Sirisanyaluck, Juthathip Chalermphol
PDF
14-19
Protective effect of soybean powder as a cryoprotectant and encapsulating material on the survival of Lactobacillus fermentum SK54 during freeze drying, storage and exposure to simulated gastrointestinal conditions
Kanyanat Kaewiad, Sanae Kaewnopparat
PDF
20-25
The efficiency of lutein and zeaxanthin in Zea mays Linn. on protecting human corneal epithelial cells from photo-oxidative damage
Kanyanat Kaewiad, Krongkan Kingkaew, Somkamol Intawong
PDF
26-30
Bioactive compounds and antioxidant properties of Houttuynia cordata for hair cosmetic application
Natthawut Thitipramote, Pichayawee Piwngern, Sariya Koontemsap, Prinyaporn Pradmeeteekul
PDF
31-36
Bioactive Compounds and Antioxidant Activities of Different Varieties of Cherry Tomato Extracts
Natthawut Thitipramote, Tipparat Longthong, Prinyaporn Pradmeeteekul, Junniphaphorn Nimkamnerd, Pornchanit Vongnititorn, Witayapan Nantitanon
PDF
37-41
Correlation between mycelium-inoculated detached leaf and field assessments of resistance to Cercospora canescens in mungbean
Tana Jaichopsanthia, Ketwalee Siwapithakpong, Pakhawat Pookhamsak, Apinya Khairum, Witsarut Chueakhunthod, Akkawat Tharapreuksapong, Piyada Alisha Tantasawat
PDF
42-48
Assessment of Paralytic Shellfish Poisoning Toxins in Green Mussel (Perna virisdis) of Street Food Grilled Dish in Bangkok: A Food Safety Concern
P. Nochit, W. Kulsawat, R. Samran, J. Khunsamut
PDF
49-52
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