M
Maneerat, Nitjaree
Masamran, Sikarin
Masoongnure, Kachaporn
Matsukawa, Shingo
Mattar, Chutima, Mae Fah Luang University (Thailand)
Maweang, Metinee
Meechai, Surapong, Mae Fah Luang University (Thailand)
Meesat, Rewadee, Department of Food Technology, Thailand Institute of Scientific and Technological Research (TISTR),Pathum Thai 12120 (Thailand)
Mekkerdchoo, Orachorn
Minh Khanh, Nguyen Thi
Mitbumrung, Wiphada, Mae Fah Luang University (Thailand)
Moonmangmee, Somporn
Moonsin, Parinya, Chemistry program, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000, (Thailand)
Moonsin, Parinya, Program of Biology, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000
Morita, Koki
Morris, Phattaraporn
Muthikul, Ruchirus, Mae Fah Luang University (Thailand)
N
N., Khongpan,, Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand 2Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand)
Na-Pattalung, Piyatida
Naka, Masaki
Nakngamanong, Yupaporn
Nakrung, Panita
Nalinanon, Sitthipong
Nantitanon, Witayapan
Naradisorn, Matchima, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100 (Thailand)
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