K
Kulchan, Ratchaneewan, Thai Packaging Centre, Thailand Institute of Scientific and Technological Research (TISTR) 196 Phahonyothin Rd., Chatuchak, Bangkok 10900, Thailand (Thailand)
Kulsawat, W.
Kumkong, Narisara, Mae Fah Luang University (Thailand)
Kunanopparat, Thiranan
Kyaw, Myo Thiha, Mae Fah Luang University (Thailand)
L
Lal Johnson, Pyare, Department of Genetics & Plant Breeding, Indira Gandhi Krishi Vishwavidyalaya, Raipur 492 012, Chhattisgarh, India. (Thailand)
Lasomboon, Sirilak, Mae Fah Luang University (Thailand)
Laungsopapun, Ghit
Leelaphiwat, Pattarin
Lekhavat, Supaporn, Food Technology Department, Thailand Institute of Scientific and Technological Research, 35 Moo 3, Khlong 5, Khlong Luang, Pathum Thani, 12120 (Thailand)
Liangpanth, Mooksupang, Mae Fah Luang University (Thailand)
Likitcholatarn, Jane, Mae Fah Luang University (Thailand)
Lilavanichakul, Apichaya
Lobyam, Keowpetch
Lohitnavy, Nikki
Lokaewmanee, Kanda
Longthong, Tipparat
Lorliam, Wanlapa
Lumdubwong, Namfone
Lursinsap, Supannika
Lwin, Nan Theint Ngu, Mae Fah Luang University (Thailand)
M
Mahapokai, Sakda
Mäkynen, Kittana
Mäkynen, Kittana, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330 (Thailand)
Malimas, Taweesak
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