J
Jain, Surangna
Jaroenkietkajorn, Ukrit (Thailand)
Jaruekdee, Hirun
Jarungjitaree, Paweena, Mae Fah Luang University (Thailand)
Jarupan, Lerpong
Jaturapiree, Phimchanok, Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Muang, Nakhon Pathom 73000 Thailand
Jewsuwan, Amornrat, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road,
Tungkru, Bangkok 10140, (Thailand)
Jimtaisong, Ampa
Jino, Praphun, Faculty of Engineering and Agro-Industry, Maejo University, 50290 Chiang Mai (Thailand)
Jirachanchai, Phromporn
Jirapakkul, Wannee
Jittinandana, Sitima
Jones, Ian
Judprasong, Kunchit
Jumnongpon, Rattakorn, Department of Agro-Industrial, Food and Environmental Technology,
Faculty of Applied Science, King Mongkut's University of Technology North Bangkok,
1518 Phibulsongkram Road, Wongsawang, Bangsue, Bangkok 10800 (Thailand)
Jungrussameepanich, Praemai, Department of Food Science and Technology, Faculty of Agro-Industry,
Kasetsart University, Bangkok 10900 (Thailand)
K
Kaewiad, Kanyanat
Kaewnopparat, Sanae
Kaewpirom, Supranee
Kamitani, Yoshinori
Kanjanapongkul, Kobsak
Karnjanapratuml, Supatra, Mae Fah Luang University (Thailand)
Katemake, Pichayada
Kaur, Lovedeep, Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442 (New Zealand)
Keattisin, Benjawan
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