C
Chueamchaitrakun, Piyaporn
Chuensombat, Nuntawan, Mae Fah Luang University (Thailand)
D
Dachraksa, Noppawan
Dathong, Jirapa
Dechubon, Juthamas
Devahastin, Sakamon, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140 (Thailand)
Donrung, Nowwapan
Duangjan, Aonjai
Duangkaew, Natsinee, Mae Fah Luang University (Thailand)
Duangmal, Kiattisak
E
Eiamwat, Jirawat
F
Fujimoto, Kanae
Fungsin, Bundit
H
Hamanaka, Daisuke, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812858, (Japan)
Hamanaka, Daisuke
Hamauzu, Yasunori
Hassama, Paweena
Homthawornchoo, Wantida
Hongthong, Kanjana
Hongviangjan, Worawan
Huang, Tzou Chi, Department of Biological Science and Technology,
National Pingtung University of Science and Technology, Neipu 912 (Taiwan, Province of China)
I
Ingkasupart, Pajaree, Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, Chalongkrung Road, Bangkok 10520, Thailand
Intawong, Somkamol
J
J., Tanghiranrat,, Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok
10330
Faculty of Science and Technology, Suan Dusit Rajabhat University, Bangkok 10300 (Thailand)
Jaichopsanthia, Tana
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