V
Variskhanov, Anvar, School of Agro-Industry,
Mae Fah Luang University, Thailand
Viriyarattanasak, Chotika
Vongnititorn, Pornchanit
W
Wahidin, Samsul, Mae Fah Luang University (Thailand)
Wang, Shanshan
Wangsuntornpakdee, Palita
Wannasetdecho, Titasmith
Watanebe, Yuka
Watcharakasemsin, Roumchon
Wattanakulpakin, Papassorn
Wetchasit, Patteera
Wibawa, Angela Irena, Food Science Unit, Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand
Wichchukit, Sukanya, Mae Fah Luang University (Thailand)
Wichchukit, Sukanya
Widyasari, Ruri, Food Technology Program, Mae Fah Luang University (Thailand)
Widyasari, Ruri, Mae Fah Luang University (Thailand)
Wimonpeerapattana, Wanphen
Winuprasith, Thunnalin
Wongklom, Amornrat, Chemistry program, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000, (Thailand)
Wongklom, Amornrat, Program of Biology, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000 (Thailand)
Wongsa-ngasri, Pisit, Fishery Technological Development Division, Department of Fisheries, Ministry of Agriculture and Cooperatives Kasetklang.Chatuchak. Bangkok 10900, (Thailand)
Wood, Brian J. B., Former Reader in Applied Microbiology,
Strathclyde Institute of Pharmacy and Biomedical Sciences,
Arbuthnott Building, University of Strathclyde, Cathedral Street, Glasgow, G3 Scotland (United Kingdom)
Y
Yamada, Ryutaro
Yamsa-ard, Samatthachai
Yenchum, Watiporn
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