A
Abdul Ghaffar, Amier, Mae Fah Luang University (Thailand)
Adisakwattana, Sirichai, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330 (Thailand)
Adisakwattana, Sirichai
Aeimsard, Rapeeporn, Department of Agro-Industrial, Food and Environmental Technology,
Faculty of Applied Science, King Mongkut's University of Technology North Bangkok,
1518 Phibulsongkram Road, Wongsawang, Bangsue, Bangkok 10800 (Thailand)
Ai-Tang, Ratchaneeporn
Amelia Safitri, Amelia
Araki, Takuya
Arimura, Kyohei
Arpah, Muhammad
Arsa, Supeeraya
Asa, Narongdej
Asavarujanon, Thanathorn
Assawarachan, Rittichai
Azanza, Maria Patricia V., Mae Fah Luang University (Thailand)
B
Banjongsinsiri, Panida
Boonfueng, Kanitta
Boonnil, Jiranun
Boonprakobsak, Pensupha
Boonsakulthongchai, Apinyaporn, Mae Fah Luang University (Thailand)
Booranasakawee, Natnirin
Bootudom, Kaweewat, Department of Agro-Industrial Technology Faculty of Agro-Industry,
Kasetsart University 50 Phahonyothin Rd. Lad Yao, Chatuchak, Bangkok 10900 (Thailand)
Buddhakulsomsiri, Jirachai, School of Manufacturing Systems and Mechanical Engineering,
Sirindhorn International Institute of Technology,
Thammasat University, 12121
Bunjongsinsiri, Panida
Bunsak, Chuchat
C
Cai, Yidi, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo 271-8510, Japan (Thailand)
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