Savedboworn, Wanticha
Sawaengwutthipan, Weerapatra, Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Amphur Mueng, Nakhon Pathom 73000 (Thailand)
Seedarak, Kochapan, Mae Fah Luang University (Thailand)
Seeyangnok, Samitthichai
Setha, Sutthiwal, Technology Management of Agricultural Produces and Packaging Program, School of Agro-Industry, Mae Fah Luang Univeristy, Tha Sud, Chiang Rai, 57100 (Thailand)
Setha, Sutthiwal
Sethal, Sutthiwal
Setiawati, Aldila, Mae Fah Luang University (Thailand)
Shiina, Takeo
Shishido, Masahiro
Silaprueng, Somboonsak, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, 1518 Pracharat1 Road, Wongsawang, Bangsue, Bangkok 10800, (Thailand)
Singh, Jaspreet, Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, (New Zealand)
Singharaj, Sangkhom, Department of Agro-Industry, Faculty of Agriculture, Ubon Ratchathani University, Warinchumrap, Ubon Ratchathani, 34190, (Thailand)
Sirichocktanasap, Punyanuch
Sirimuangmoon, Chirat
Sirinupong, Manoon
Sirisanyaluck, Ruth
Sirisunyaluck, Ruth
Sirivongpaisal, Piyarat, Mae Fah Luang University (Thailand)
Siriwatanayotin, Suwit
Siriwattanayothin, Suwit
Siriwattanayotin, Suwit
Siriwongwialichat, Prasong
Sitdhipol, Jaruwan
Sittisamang, Damrongchai

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