Okawa, Katsuya
Ongom, Alex B. L., School of Agro-Industry, Mae Fah Luang University, Thailand
Onsaard, Ekasit, Department of Agro-Industry, Faculty of Agriculture, Ubon Ratchathani University, Warinchumrap, Ubon Ratchathani, 34190, (Thailand)
Owatworakit, Amorn
P, Anprung,, Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand)
P, Anprung,
Panchan, Noppadol
Pannakkong, Warut, School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, 12121 (Thailand)
Parichkul, Anyawee, Department of Chemical Engineering, Faculty of Engineering,Thammasat University, Pathumthani, 12120 (Thailand)
Parthanadee, Parthana, Faculty of Agro-Industry, Kasetsart University, 10900 (Thailand)
Pasakawee, Krittalak, Mae Fah Luang University (Thailand)
Peanparkdee, Methavee
Pengjun, Thanaporn
Permpoon, Junthawan, Mae Fah Luang University (Thailand)
Phapugrangkul, Pongsathon
Phattayakorn, Kriangkrai
Phattra, Bussaya, Faculty of Agriculture, Ubon Ratchathani University, Warinchamrap, Ubon Ratchathani 34190 (Thailand)
Phatvej, Wipaporn
Phimmaha, Kiaothip
Photi, Juntima
Photjanataree, Penchom, Thai Packaging Centre, Thailand Institute of Scientific and Technological Research (TISTR) 196 Phahonyothin Rd., Chatuchak, Bangkok 10900, Thailand (Thailand)
Phuong Thao, Nguyen Thi
Pinijsuwan, Suttiporn
Pinsuwan, Ammaraporn, Mae Fah Luang University (Thailand)
Pintathong, Punyawatt

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