Niumnuy, Chalida
Niwat, Chutamat
Nopharatana, Montira
Nopharatana, Montira, Department of Food Engineering, Faculty of Food Engineering, King Mongkut’s University Technology of Thonburi, Bangkok 10140
Nuamekin, Wisanee, Thai Packaging Centre, Thailand Institute of Scientific and Technological Research (TISTR) 196 Phahonyothin Rd., Chatuchak, Bangkok 10900, Thailand (Thailand)
Ogawa, Yukiharu
Ogawa, Yukiharu, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo 271-8510 (Japan)
Ogunsua, Johnson, Mae Fah Luang University (Thailand)
Ohara, Hitoshi
Okawa, Katsuya
Ongom, Alex B. L., School of Agro-Industry, Mae Fah Luang University, Thailand
Onsaard, Ekasit, Department of Agro-Industry, Faculty of Agriculture, Ubon Ratchathani University, Warinchumrap, Ubon Ratchathani, 34190, (Thailand)
Owatworakit, Amorn
P, Anprung,, Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand)
P, Anprung,
Panchan, Noppadol
Pannakkong, Warut, School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, 12121 (Thailand)
Parichkul, Anyawee, Department of Chemical Engineering, Faculty of Engineering,Thammasat University, Pathumthani, 12120 (Thailand)
Parthanadee, Parthana, Faculty of Agro-Industry, Kasetsart University, 10900 (Thailand)
Pasakawee, Krittalak, Mae Fah Luang University (Thailand)
Peanparkdee, Methavee
Pengjun, Thanaporn
Permpoon, Junthawan, Mae Fah Luang University (Thailand)
Phapugrangkul, Pongsathon
Phattayakorn, Kriangkrai

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