Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Browse Author Index

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

L

Lekhavat, Supaporn, Food Technology Department, Thailand Institute of Scientific and Technological Research, 35 Moo 3, Khlong 5, Khlong Luang, Pathum Thani, 12120 (Thailand)
Liangpanth, Mooksupang, Mae Fah Luang University (Thailand)
Likitcholatarn, Jane, Mae Fah Luang University (Thailand)
Lohitnavy, Nikki
Lokaewmanee, Kanda
Lorliam, Wanlapa
Lumdubwong, Namfone
Lwin, Nan Theint Ngu, Mae Fah Luang University (Thailand)

M

Mahapokai, Sakda
Mäkynen, Kittana
Mäkynen, Kittana, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330 (Thailand)
Malimas, Taweesak
Masoongnure, Kachaporn
Matsukawa, Shingo
Mattar, Chutima, Mae Fah Luang University (Thailand)
Maweang, Metinee
Meechai, Surapong, Mae Fah Luang University (Thailand)
Meesat, Rewadee, Department of Food Technology, Thailand Institute of Scientific and Technological Research (TISTR),Pathum Thai 12120 (Thailand)
Mekkerdchoo, Orachorn
Mitbumrung, Wiphada, Mae Fah Luang University (Thailand)
Moonmangmee, Somporn
Moonsin, Parinya, Program of Biology, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000
Moonsin, Parinya, Chemistry program, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000, (Thailand)
Morita, Koki
Morris, Phattaraporn

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