Kessuvan, Ajchara
Ketnawa, Sunantha
Ketnawa, Sunantha, Mae Fah Luang University (Thailand)
Khairum, Apinya
Khanoonkon, Nattaporn
Khunsamut, J.
Khuwijitjaru, Pramote, Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Muang, Nakhon Pathom 73000 Thailand
Kingkaew, Krongkan
Kingwascharapong, Passakorn
Kondo, Satoru, Graduate School of Horticulture, Chiba University, Matsudo 271-8510 (Japan)
Kondo, Satoru
Kong, Leab, Institute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand
Kongcharoensuntorn, Wisatre
Kongkaoroptham, Patinya, Department of Food Engineering, Faculty of Food Engineering, King Mongkut’s University Technology of Thonburi, Bangkok 10140 (Thailand)
Kongpatjirak, Piranan, Mae Fah Luang University (Thailand)
Kongseecha, Suphattra
Kongsuwan, Ampa
Konkamdee, Wipawee, Department of Chemical Engineering, Faculty of Engineering, Thammasat University, 99 Paholyothin Road, Klongluang, Pathumthani 12121, (Thailand)
Konsue, Nattaya
Koontemsap, Sariya
Kosasu, Thidarat, Program of Biology, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000 (Thailand)
Kritsadaruangchai, Usa, Mae Fah Luang University (Thailand)
Kuancha, Chutima
Kubglomsong, Supatcha
Kulchan, Ratchaneewan, Thai Packaging Centre, Thailand Institute of Scientific and Technological Research (TISTR) 196 Phahonyothin Rd., Chatuchak, Bangkok 10900, Thailand (Thailand)

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