Thitipramote, Natthawut
Thoa, Vu Kim, School of Agro-Industry, Mae Fah Luang University, Thailand
Thong-on, Pattravee
Thonglong, Krit
Thongsri, Kantima
Thongthang, Kajongjit, Mae Fah Luang University (Thailand)
Threranukool, Supakit, Mae Fah Luang University (Thailand)
Thuengtung, Sukanya, Mae Fah Luang University (Thailand)
Thuengtung, Sukanya
Thumthanaruk, Benjawan
Thumthanaruk, Benjawan, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, 1518 Phibulsongkram Road, Wongsawang, Bangsue, Bangkok 10800 (Thailand)
Thumthanaruk, Benjawan, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, 1518 Pracharat1 Road, Wongsawang, Bangsue, Bangkok 10800, (Thailand)
Tiyaboonchai, Waree
Tomomatsu, Ai
Tongdeesoontorn, Wirongrong
Tongta, Sunanta, School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. (Thailand)
Tongta, Sunanta, School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000 (Thailand)
Trongdee, Rinda
Trungwachrakul, Srisak
Tubtiang, A., Graduate School of Management and Innovation (GMI), King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok 10140, Thailand (Thailand)
Tuiwong, Kiattisak, Mae Fah Luang University (Thailand)
Tungsangprateep, Siriwan, Thai Packaging Centre, Thailand Institute of Scientific and Technological Research (TISTR) 196 Phahonyothin Rd., Chatuchak, Bangkok 10900, Thailand (Thailand)
Ullah, Habib
Uthaijunyawong, Thayawat
Vanitcharoen, Sasiprapa, Mae Fah Luang University (Thailand)

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