Saikeur, Angkana
Saikhwan, Phanida, Department of Chemical Engineering, Faculty of Engineering, Thammasat University, 99 Paholyothin Road, Klongluang, Pathumthani 12121, (Thailand)
Saikhwan, Phanida, Department of Chemical Engineering, Faculty of Engineering,Thammasat University, Pathumthani, 12120, Thailand
Saito, Takanori
Sajaroen, Busakorn, Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom (Thailand)
Sakai, Wassana, Mae Fah Luang University (Thailand)
Sakulpong, Alisa, Program of Biology, Faculty of Science, Ubon Ratchathani Rajabhat University, Ratchathani Rd., Amphoe Muang, Ubon Ratchathani 34000, (Thailand)
Saman, Premsuda
Saman, Premsuda, Bioscience Department, Thailand Institute of Scientific and Technological Research 35 Mu 3 Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand
Samran, R.
Sane, Amporn
Sangthong, Sarita
Sangwanangkul, Peerapong
Sanitha, Soraya
Sansuk, Pornchanok, Mae Fah Luang University (Thailand)
Santivarangkana, Chalat
Satiankomsorakrai, Jirawat
Sattayasamitsathit, Supalak
Savedboworn, Wanticha
Sawaengwutthipan, Weerapatra, Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Amphur Mueng, Nakhon Pathom 73000 (Thailand)
Seedarak, Kochapan, Mae Fah Luang University (Thailand)
Seeyangnok, Samitthichai
Setha, Sutthiwal
Setha, Sutthiwal, Technology Management of Agricultural Produces and Packaging Program, School of Agro-Industry, Mae Fah Luang Univeristy, Tha Sud, Chiang Rai, 57100 (Thailand)
Sethal, Sutthiwal

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