Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Browse Author Index

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

S

Sukchum, Arunwadee, Mae Fah Luang University (Thailand)
Sukjantra, Jariya, Mae Fah Luang University (Thailand)
Suklaew, Phim on, Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330 (Thailand)
Suklaew, Phimon (Thailand)
Sukporn, Sureeporn, School of Agro-Industry, Mae Fah Luang University, Thailand
Suktawee, Sirinan, Mae Fah Luang University (Thailand)
Sukto, Ratchaporn, Mae Fah Luang University (Thailand)
Suraphad, Passakorn
Suraphad, Passakorn, Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330 (Thailand)
Suthiluk, Phunsiri
Suthirojpattana, Supitcha
Suthisansanee, Uthaiwan
Suttisansanee, Uthaiwan
Suttivattanavet, Wannee
Suwannaporn, Prisana, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900 (Thailand)
Suwonsichon, Suntaree

T

Taksinjarean, Sangmanee, Mae Fah Luang University (Thailand)
Tamura, Masatsugu, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo 271-8510 (Japan)
Tananchai, Chalinee, School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. (Thailand)
Tangduangdee, Chairath
Tangkananon, Patthapon
Tangsuphoom, Nattapol
Tangsuphoom, Nuttapol
Tavanikone, Chanthong, School of Agro-Industry, Mae Fah Luang University, Thailand
Tayeh, Nutchanet

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