Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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N., Khongpan,, Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand 2Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330 (Thailand)
Na-Pattalung, Piyatida
Naka, Masaki
Nakngamanong, Yupaporn
Nakrung, Panita
Nalinanon, Sitthipong
Nantitanon, Witayapan
Naradisorn, Matchima, Technology Management of Agricultural Produces and Packaging Program, School of Agro-Industry, Mae Fah Luang Univeristy, Tha Sud, Chiang Rai, 57100 (Thailand)
Naradisorn, Matchima, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100 (Thailand)
Naradisorn, Matchima
Narayan Sharma, Raj, Department of Genetics & Plant Breeding, Indira Gandhi Krishi Vishwavidyalaya, Raipur 492 012, Chhattisgarh, India.
Nattaporn, Sakulthaijaidee, Faculty of Agro-industry, King Mongkut’s Institue of Technology Ladkrabang, 10520 Ladkrabang, Bangkok, Thailand. (Thailand)
Nelson, Samantha D.
Ngamkala, Pimravee (Thailand)
Ngampanya, Budsaraporn, Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Muang, Nakhon Pathom 73000 Thailand
Ngampanya, Budsaraporn
Ngamukote, Sathaporn
Ngamukote, Sathaporn, Research Group of Herbal Medicine for Prevention and Therapeutic of Metabolic Diseases, Chulalongkorn University, Bangkok 10330 (Thailand)
Ngoenchai, Phurit
Niamnuy, Chalida, Center of Advanced Studies in Industrial Technology, Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900 (Thailand)
Nimkamnerd, Junniphaphorn
Nimtrakul, Pattaranapa
Nitteranon, Viriya, Mae Fah Luang University (Thailand)
Niumnuy, Chalida
Niwat, Chutamat

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