Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Author Details

 

Tongdeesoontorn, Wirongrong

  • Vol 2: Iss 1 (Jan-Apr 2016) - Articles
    Effect of storage temperatures on postharvest qualities of fresh tea shoots
    Abstract
  • Vol 2: Iss 1 (Jan-Apr 2016) - Articles
    Preparation and Properties of Carboxymethyl Cellulose Film from Pineapple Core (Ananas comosus, CV. ‘Nanglae’)
    Abstract
  • Vol 2: Iss 1 (Jan-Apr 2016) - Articles
    Effect of Plasticizer Type and Concentration on Properties of Carboxymethyl Cellulose (CMC) Film from Pineapple (Ananas comosus L. Merr Smooth Cayenne Cultivar) Peel
    Abstract
  • Vol 5: Special Issue - Articles
    Application of active edible coating from chitosan incorporated with Cashew (Anacardium occidentale) leaf extracts for extending shelf life of lime fruits
    Abstract  PDF
  • Vol 5: Special Issue - Articles
    Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit
    Abstract  PDF
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