Vol 2: Iss 3 (Sep-Dec 2016) - Articles
Pre-storage anoxia treatment affects fruit quality, antioxidant properties, and shelf life of mango Abstract
Vol 2: Iss 3 (Sep-Dec 2016) - Articles
Effect of acidic electrolyzed water combined with packaging on quality changes of fresh-cut‘Nanglae’ pineapple Abstract
Vol 5: Special Issue - Articles
A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage AbstractPDF
Vol 5: Special Issue - Articles
Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of ‘Phulae’ pineapple AbstractPDF