Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Author Details

 

Asavarujanon, Thanathorn

  • Vol 6: Special Issue - Articles
    Nutritional and Physical Changes of Crispy Waffles Due to the Replacement of Wheat Flour with Coconut Flour
    Abstract  PDF
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