Contact Us
FAQ
Editorial Team
Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University
Home
JFAT Home
About
About JFAT
Login
Login to JFAT
Register
Register to JFAT
Search
Search for Journals
Current
Current Issus
Archives
Back Issues
ISSN: 2408-1736
Home
>
Search
>
Author Details
Author Details
Asavarujanon, Thanathorn
Vol 6: Special Issue
- Articles
Nutritional and Physical Changes of Crispy Waffles Due to the Replacement of Wheat Flour with Coconut Flour
Abstract
PDF
Journal Help
User
Username
Password
Remember me
Notifications
View
Subscribe
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Font Size
Information
For Readers
For Authors
For Librarians
