Naradisorn, Matchima

• Vol 2: Iss 1 (Jan-Apr 2016) - Articles
  Preliminary Study of Antimicrobial and Antioxidant Properties from Pineapple (Ananas comosus L. Merr) Peel and Fruitlet Extracts
  Abstract
• Vol 5: Special Issue - Articles
  Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit
  Abstract  PDF
• Vol 5: Special Issue - Articles
  Influence of harvest maturity and storage condition on changes on volatile compounds of ‘Phulae’ pineapple fruit
  Abstract  PDF
• Vol 4: Special Issue - Articles
  Evaluation of antioxidant and antifungal activities of pumpkin by-product and its application in banana
  Abstract  PDF