Table of Contents

Articles

Cassava, cyanide and hypothyroidism Brian J. B. Wood

PDF 1-6

Novel postharvest technologies for prolonging fruit shelf life in Japan Daisuke Hamanaka

PDF 7-10

Bioactive compounds in fruits are affected by light quality Satoru Kondo

PDF 11-15

Application of advanced oxidation processes (ozone/UV) to reduce Escherichia coli contamination in flour slurry from rice noodles production Amornrat Jewsuwan, Aluck Thipayarat

PDF 16-21

Effects of natural fermentation on the rice slurry properties related to rice paper production Bussaya Phattra, Metinee Maweang

PDF 22-25

Effect of gelatin concentrations and glucose syrup to sucroseratios on textural and opticalproperties of gelatin gel Malynn Porayanee, Pichayada Katemake, Kiattisak Duangmal

PDF 26-30

Kinetic study on the thermal denaturation of protein in yellowfin tuna meat Pimravee Ngamkala, Thayawat Uthaijunyawong, Ratchaneeporn Ai-Tang, Chotika Viriyarattanasak, Suwit Siriwatanayotin

PDF 31-35

The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men Phimon Suklaew, Passakorn Suraphad, Sirichai Adisakwattana, Sathaporn Ngamukote, Sriwatana Songchitsomboon, Kittana Mäkynen

PDF 36-39

The Comparative Study of Factors Affecting Consumers’ Decisions to Select Independent and Chain Restaurants in Bangkok Kaweewat Bootudom, Ajchara Kessuvan

PDF 40-46

Logistics Cost Estimation and Analysis for Exporting Green bean from Indonesia to Singapore Fauzan Romadlon, Jirachai Buddhakulsomsiri, Parthana Parthanadee, Warut Pannakkong

PDF 47-53

Relationships between Starch Digestibility and Gelatinization Degree of Cooked Rice with Structural Change Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa

PDF 54-57

Effect of Replacing Sucrose by Isomaltulose in Green Tea Beverage on Postprandial Glucose Level and Antioxidant Capacity in Healthy Subjects Passakorn Suraphad, Phim on Suklaew, Sirichai Adisakwattana, Sathaporn Ngamukote, Sriwatana Songchitsomboon, Kittana Mäkynen

PDF 58-62

Effect of rice bran protein and cassava starch ratio on physical, mechanical and structural properties of rice bran protein-cassava starch composite film Sucheera Somboonsub, Supawan Thawornchinsombut

PDF 63-67

Effects of roasting conditions on bioactive compound profile of purple maize (Zea mays L.) using response surface methodology Khongpan, N., Anprung, P

PDF 68-72

Effect of dry heating temperature and time on radical scavenging activities and bioactive compounds in black rice varieties (Oryza sativa L. indica) Tanghiranrat, J., Anprung, P

PDF 73-78

Effect of alpha-amylase hydrolysis on reducing sugar and viscosity of two brown rice flours Busakorn Sajaroen, Piyachat Chai-uer, Doungjai Thirathumthavorn

PDF 79-82

Comparative study of color retention of dried stivia leaves (Stevia Rebaudiana Bertoni) by single-stage drying and multi-stage drying Praphun Jino, Rittichai Assawarachan

PDF 83-88

Effects of photoperiod and storage temperature on inulin and fructo-oligosaccharides accumulation in In vitro microtubers of kaentawan (Helianthus tuberosus L.) Siriluk Polsa, Budsaraporn Ngampanya

PDF 89-92

The effect of gac fruit preparation addition on characteristics of yoghurt Weerapatra Sawaengwutthipan, Prasong Siriwongwialichat

PDF 93-98

Moisture sorption isotherm of chicken breast Chaiwate Rimkate, Suwit Siriwattanayothin, Chairath Tangduangdee, Montira Nopharatana

PDF 99-104

Encapsulation of soybean extract using spray drying Jongrak Poomkokrak, Chalida Niamnuy, Kwanchai Choicharoen, Sakamon Devahastin

PDF 105-110

Development of powder and ready to health drinks using aloe vera Rewadee Meesat, Srisak Trungwachrakul, Panida Bunjongsinsiri, Bussakorn Praditniyakul, Wannee Suttivattanavet, Narongdej Asa, Jirawat Eiamwat, Benjawan Keattisin, Damrongchai Sittisamang

PDF 111-115

Modification of tapioca starch granule surfaces on soluble fiber formation Kewalee Prompiputtanapon, Sunanta Tongta

PDF 116-121

Immuno-regulatory activities of non-starch polysaccharide extracted from rice during grain development Praemai Jungrussameepanich, Tzou Chi Huang, Prisana Suwannaporn

PDF 122-125

Effect of drying on total phenolic compounds, antioxidant activities and physical properties of palm sugar Rapeeporn Aeimsard, Benjawan Thumthanaruk, Rattakorn Jumnongpon, Supaporn Lekhavat

PDF 126-130

The use of pasteurization to control microbial growth in rubber latex Anyawee Parichkul, Phanida Saikhwan

PDF 131-135

Gelatin from chicken feet: papain-assisted extraction, characterization and its application Ruri Widyasari, Saroat Rawdkuen

PDF 136-143

A study of factors that affect attitude toward deploying smart-farm technologies in Tanud subdistrict, Damnoen Saduak district in Ratchaburi province A. Tubtiang, S. Pipatpanuvittaya

PDF 144-148

Functional prebiotic activity of inulin and fructooligosaccharides Rapeepat Ruekjumnong, Budsaraporn Ngampanya, Pramote Khuwijitjaru, Phimchanok Jaturapiree, Suwattana Pruksasri

PDF 149-151

Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.) Pyare Lal Johnson, Shailaja Sai, Hem Chand Nanda, Raj Narayan Sharma

PDF 152-156

Effect of sucralose on browning reaction in sucrose/sucralose/lysine model system Patinya Kongkaoroptham, Montira Nopharatana

PDF 157-163

Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong Amelia Safitri, Theerapong Theppakorn, Matchima Naradisorn, Sutthiwal Setha

PDF 164-170

Comparative functional properties of jellyfish (Lobonema smithii) protein hydrolysate as influenced by bromelain and hydrochloric acid Somboonsak Silaprueng, Benjawan Thumthanaruk, Pisit Wongsa-ngasri

PDF 171-176

Total phenolics, flavonoids and antioxidant activity of macroalgae fermented with lactic acid bacteria Alisa Sakulpong, Amornrat Wongklom, Parinya Moonsin

PDF 177-181

Effect of pasteurization on protein and fat contents remaining in coconut milk Wipawee Konkamdee, Phanida Saikhwan

PDF 182-187

Production and characteristic of sesame proteins Sangkhom Singharaj, Ekasit Onsaard

PDF 188-192

Recovery of used frying palm oil by acidified ash from rice husk Sakulthaijaidee Nattaporn, Thamakorn Porjai

PDF 193-196

Evaluation of different resistant starch types for stimulating growth of the dominant lactic acid bacteria inhabiting human colon Chalinee Tananchai, Sunanta Tongta, Sureelak Rodtong

PDF 197-200

Control of postharvest anthracnose of mango using pomelo albedo extracts Matchima Naradisorn

PDF 201-206

Total phenolics, flavonoids and antioxidant activity of fresh water macroalgae from Ubon Ratchathani, Thailand Thidarat Kosasu, Amornrat Wongklom, Parinya Moonsin

PDF 207-210

Effect of transport packages on quality and consumer perceptions of Angelica (Angelica sinensis Oliv.) for handling to destination Bussakorn Praditniyakul, Wisanee Nuamekin, Siriwan Tungsangprateep, Penchom Photjanataree, Ratchaneewan Kulchan

PDF 211-215