Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Author Details

 

Watanebe, Yuka

  • Vol 5: Special Issue - Articles
    Effect of Combination Treatment of High Pressure Processing and Anti-browning Agents on Discoloration of Fresh-cut Burdock (Arctium lappa L.)
    Abstract  PDF
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