Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Author Details

 

Ritthiruangdej, Pitiporn

  • Vol 4: Special Issue - Articles
    Effect of mixed high amylose rice flour on pasting properties and texture of rice noodles
    Abstract  PDF
  • Vol 6: Special Issue - Articles
    Volatile Compound Analysis of ‘Monthong’ Durian Harvested at Different Maturity Stages using Flash Gas Chromatography Electronic Nose
    Abstract  PDF
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