Khanoonkon, Nattaporn

• Vol 6: Special Issue - Articles
  Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly(lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil
  Abstract  PDF
• Vol 6: Special Issue - Articles
  Development of Biofoam Trays from Cassava Starch Blended with Citric Acid-modified Starch and Sugarcane Bagasse Cellulose Fiber
  Abstract  PDF