Journal of Food and Agricultural Technology (JFAT) is a research journal planned to publish three issues a year. The journal will consider submissions from all over the world, on original basic and applied researches not being published as research paper and review article. The papers will be published in English.The subject covered by JFAT includes, but not limited to; all aspects of food, agricultural science and technology in the following areas:

• Food Science and Technology
• Food Safety and Management
• Food Packaging and Materials
• Health-Promoting Bioactive Compounds in Foods
• Agricultural Production, Processing and Utilization
• Agricultural, Plant and Animal Biotechnology
• Postharvest Technology and Management
• Interdisciplinary Articles in the Fields of Food and Agricultural Technology

JFAT is an open access, peer-reviewed online scientific journal published by School of Agro-Industry, Mae FahLuang University, MFU. The auspicious inauguration issue will be published on January, 2015.

ISSN 2408-1736 (Online) ISSN XXXX-XXXX (Print)