Focus and Scope

Journal of Food and Agricultural Technology (JFAT) is a research journal planned to publish three issues a year. The journal will consider submissions from all over the world, on original basic and applied researches not being published as research paper and review article. The papers will be published in English. The subject covered by JFAT includes, but not limited to; all aspects of food, agricultural science and technology in the following areas:

• Food Science and Technology
• Food Safety and Management
• Food Packaging and Materials
• Health-Promoting Bioactive Compounds in Foods
• Agricultural Production, Processing and Utilization
• Agricultural, Plant and Animal Biotechnology
• Postharvest Technology and Management
• Interdisciplinary Articles in the Fields of Food and Agricultural Technology

JFAT is an open access, peer-reviewed online scientific journal published by School of Agro-Industry, Mae Fah Luang University, MFU. The auspicious inauguration issue will be published on January, 2015. 

ISSN 2408-1736 (Online) ISSN XXXX-XXXX (Print)

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

All submitted menuscripts must be reviewed by expert reviewers.

Publication Frequency

Journal of Food and Agricultural Technology (JFAT) is published in English 3 issues a year (January, May, and September).

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Journal of Food and Agricultural Technology (JFAT)

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