Ogawa, Yukiharu

• Vol 4: Special Issue - Articles
  Comparative study on protein digestibility, protein patterns, antioxidant activities of raw, cooked and fermented soybeans
  Abstract  PDF
• Vol 4: Special Issue - Articles
  Morphological structure, starch fractions and starch digestibility of three pigmented rice cultivars cooked by microwave cooking
  Abstract  PDF
• Vol 4: Special Issue - Articles
  Effect of maturity on in vitro starch digestibility of Saba banana [Musa ‘saba’ (Musa acuminata x Musa balbisiana)]
  Abstract  PDF
• Vol 4: Special Issue - Articles
  Effect of processing step and condition for Japanese green tea manufacturing process on structural attribute of tea leaves and antioxidant activity of tea infusion
  Abstract  PDF
• Vol 5: Special Issue - Articles
  Effect of broken cell percentage in powdered citrus peel tissue on elution of constituent materials to a solvent
  Abstract  PDF
• Vol 5: Special Issue - Articles
  Influence of harvest maturity and storage condition on changes on volatile compounds of ‘Phulae’ pineapple fruit
  Abstract  PDF