J., Tanghiranrat,, Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330 Faculty of Science and Technology, Suan Dusit Rajabhat University, Bangkok 10300, Thailand

• Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry - Articles
  Effect of dry heating temperature and time on radical scavenging activities and bioactive compounds in black rice varieties (Oryza sativa L. indica)
  Abstract  PDF