Suraphad, Passakorn, Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand

• Vol 1: Proceedings of the 2nd International Conference on Agriculture and Agro-Industry - Articles
  Effect of Replacing Sucrose by Isomaltulose in Green Tea Beverage on Postprandial Glucose Level and Antioxidant Capacity in Healthy Subjects
  Abstract  PDF