Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Author Details

 

Niwat, Chutamat

  • Vol 4: Special Issue - Articles
    Effect of pre-treatment and drying temperature on physical properties, bioactive compounds and antioxidant activity of Gac powder
    Abstract  PDF
User
Notifications
Journal Content

Browse
Font Size