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Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

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Chomnunti, Putarak

  • Vol 5: Special Issue - Articles
    Effect of solid state fermentation with Trichoderma spp. on phenolic content and antioxidant capacities of mature Assam tea leaves
    Abstract  PDF
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