Journal of Food Science and Agricultural Technology (JFAT)
School of Agro-Industry
Mae Fah Luang University

ISSN: 2408-1736

Author Details

 

Tangsuphoom, Nuttapol

  • Vol 5: Special Issue - Articles
    Effect of different drying processes on physical properties and carotenoid content of Gac fruit (Momordica cochinchinensis Spreng.)
    Abstract  PDF
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